Gluten Free Apple Cake
Indulge in the warm, comforting flavors of this *Gluten Free Apple Cake*, a delightful dessert that's as wholesome as it is delicious. Made with almond flour, naturally sweetened with coconut sugar and honey, and bursting with fresh, juicy apples, this cake is a perfect treat for any occasion. A hint of cinnamon enhances the cozy, spiced aroma, while optional walnuts or pecans add a delightful crunch. Whether you're looking for a gluten-free dessert option or simply craving a moist and flavorful apple cake, this recipe is sure to impress. Ready in under an hour and ideal for pairing with whipped cream or caramel drizzle, it's a crowd-pleaser that celebrates the simple joys of fall-inspired baking.
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Recipe Information
Ingredients
- 2 cups Almond flour
- 0.75 cups Coconut sugar
- 0.25 cups Arrowroot powder
- 2 teaspoons Ground cinnamon
- 1 teaspoon Baking soda
- 0.5 teaspoons Salt
- 3 large Eggs
- 0.5 cups Unsweetened applesauce
- 1 teaspoons Vanilla extract
- 2 tablespoons Honey
- 2 cups Apples, peeled, cored, and diced
- 0.5 cups Chopped walnuts or pecans (optional)
Instructions
Preheat your oven to 350°F (175°C) and lightly grease an 8-inch round cake pan or line it with parchment paper.
In a large mixing bowl, combine the almond flour, coconut sugar, arrowroot powder, ground cinnamon, baking soda, and salt. Whisk until thoroughly combined.
In a separate medium bowl, whisk together the eggs, unsweetened applesauce, vanilla extract, and honey until smooth and well combined.
Pour the wet ingredients into the bowl of dry ingredients and gently mix until a batter forms.
Fold in the diced apples and, if desired, the chopped walnuts or pecans, ensuring they are evenly distributed throughout the batter.
Pour the batter into the prepared cake pan and smooth the top with a spatula.
Bake the cake in the preheated oven for 35–40 minutes, or until a toothpick inserted into the center comes out clean.
Remove the cake from the oven and allow it to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Slice and serve. This cake pairs wonderfully with a dollop of whipped cream or a drizzle of caramel sauce if desired.
Nutrition Facts
Calories |
376 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 20.9 g | 27% | |
| Saturated Fat | 2.2 g | 11% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 70 mg | 23% | |
| Sodium | 307 mg | 13% | |
| Total Carbohydrate | 43.5 g | 16% | |
| Dietary Fiber | 4.7 g | 17% | |
| Total Sugars | 29.1 g | ||
| Protein | 9.8 g | 20% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 92 mg | 7% | |
| Iron | 2.3 mg | 13% | |
| Potassium | 356 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
