Gluten-Free Almond Croissant
Indulge in the flaky, buttery goodness of these Gluten-Free Almond Croissants, a heavenly treat crafted for those with a gluten-free lifestyle! Featuring rich almond cream made with velvety almond flour, powdered sugar, and a hint of vanilla, these croissants are both luxurious and approachable. Encased in golden, gluten-free puff pastry and topped with a tantalizing layer of sliced almonds and honey butter glaze, they achieve the perfect balance of crisp texture and melt-in-your-mouth softness. Quick to prep and bake, this recipe is ideal for impressing guests at brunch or treating yourself to a cozy afternoon snack. Whether you're serving them fresh out of the oven or savoring them with a warm cup of coffee, these almond croissants redefine gluten-free baking with indulgence and ease.
Smart Nutrition Tracking with SnapCalorie
Recipe Information
Ingredients
- 1 pack Gluten-Free Puff Pastry
- 1 cup Butter
- 1 cup Almond Flour
- 1 cup Powdered Sugar
- 1 large Egg
- 1 teaspoon Vanilla Extract
- 0.25 teaspoon Salt
- 0.5 cup Sliced Almonds
- 2 tablespoons Water
- 1 large Egg Yolk
- 2 tablespoons Honey
Instructions
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
In a mixing bowl, cream together 1/2 cup of butter, almond flour, and powdered sugar until smooth.
Add the egg, vanilla extract, and salt to the almond mixture and mix until well combined to form the almond cream.
Roll out the gluten-free puff pastry on a lightly floured surface to about 1/8-inch thick. Cut the pastry into 6-inch squares.
Place a heaping tablespoon of almond cream on one side of each square, then fold the square over to form a triangle.
Seal the edges by pressing them down with a fork and place the croissants on the prepared baking sheet.
In a small bowl, whisk together the egg yolk and water to make an egg wash.
Brush the tops of the croissants with the egg wash, then sprinkle with sliced almonds.
Bake in the preheated oven for 18-20 minutes or until golden brown and puffy.
While the croissants are baking, melt 1/2 cup of butter and mix in honey.
Remove the croissants from the oven and brush them with the honey butter mixture.
Serve warm and enjoy!
Nutrition Facts
Calories |
424 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 32.9 g | 42% | |
| Saturated Fat | 14.4 g | 72% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 75 mg | 25% | |
| Sodium | 263 mg | 11% | |
| Total Carbohydrate | 29.4 g | 11% | |
| Dietary Fiber | 2.4 g | 9% | |
| Total Sugars | 13.9 g | ||
| Protein | 5.7 g | 11% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 54 mg | 4% | |
| Iron | 1.1 mg | 6% | |
| Potassium | 140 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
