Gluten-Free Almond Chocolate Dairy-Free Dessert
Indulge in the decadence of this Gluten-Free Almond Chocolate Dairy-Free Dessert, a delightful treat that’s perfect for anyone seeking a healthier yet indulgent option. Made with nutrient-rich almond flour, unsweetened cocoa powder, and sweetened naturally with coconut sugar, this dessert boasts a rich and fudgy texture while remaining completely gluten-free and dairy-free. Dark chocolate chips add bursts of luscious chocolatey goodness, while a sprinkle of sliced almonds on top creates a satisfying crunch. Quick to prepare in just 15 minutes and baked to perfection in under half an hour, this dessert is ideal for serving at gatherings or satisfying a weeknight sweet tooth without the guilt. Whether you’re following a specific diet or simply love experimenting with wholesome ingredients, this almond chocolate dessert is sure to be a new favorite!
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Recipe Information
Ingredients
- 1.5 cups almond flour
- 0.5 cup cocoa powder
- 0.75 cup coconut sugar
- 1 teaspoon baking powder
- 0.25 teaspoon sea salt
- 1 cup unsweetened almond milk
- 0.25 cup coconut oil
- 1 teaspoon vanilla extract
- 0.5 cup dark chocolate chips
- 0.25 cup sliced almonds
Instructions
Preheat your oven to 350°F (175°C).
In a large mixing bowl, combine the almond flour, cocoa powder, coconut sugar, baking powder, and sea salt. Mix well to ensure all dry ingredients are evenly distributed.
In a separate bowl, whisk together the almond milk, melted coconut oil, and vanilla extract until smooth.
Gradually add the wet ingredients to the dry ingredients, stirring until a smooth batter forms. Ensure there are no lumps and all ingredients are thoroughly combined.
Fold in the dark chocolate chips, ensuring they are evenly distributed throughout the batter.
Grease an 8x8 inch baking dish with a small amount of coconut oil or line it with parchment paper for easy removal.
Pour the batter into the prepared baking dish, spreading it evenly with a spatula.
Sprinkle the sliced almonds evenly over the top of the batter.
Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center comes out clean or with a few moist crumbs.
Remove the dessert from the oven and allow it to cool in the baking dish for 10 minutes. Then, transfer it to a wire rack to cool completely.
Once cooled, cut into squares and serve. Enjoy your rich and satisfying gluten-free almond chocolate dairy-free dessert!
Nutrition Facts
Calories |
365 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 25.6 g | 33% | |
| Saturated Fat | 10.2 g | 51% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 150 mg | 7% | |
| Total Carbohydrate | 35.2 g | 13% | |
| Dietary Fiber | 5.8 g | 21% | |
| Total Sugars | 25.8 g | ||
| Protein | 7.5 g | 15% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 135 mg | 10% | |
| Iron | 3.1 mg | 17% | |
| Potassium | 361 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
