Gluten Free All Purpose Flour Mix 1
Say goodbye to the challenges of gluten-free baking with this easy and versatile Gluten Free All Purpose Flour Mix 1! Crafted from a carefully balanced blend of white rice flour, brown rice flour, potato starch, tapioca starch, and a touch of xanthan gum, this homemade flour mix delivers the perfect texture for all your favorite recipes. Whether you're whipping up tender cookies, fluffy pancakes, or hearty bread, this gluten-free flour works as a seamless 1:1 substitute for traditional wheat flour in most recipes. Ready in just 10 minutes, this mix can be stored for up to six months, making it a convenient pantry staple. Perfect for gluten-free baking enthusiasts and anyone seeking a reliable, cost-effective alternative to store-bought flour blends!
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Recipe Information
Ingredients
- 2 cups White rice flour
- 1 cup Brown rice flour
- 1 cup Potato starch
- 1 cup Tapioca starch (or tapioca flour)
- 1 tablespoon Xanthan gum
Instructions
In a large mixing bowl, combine the white rice flour, brown rice flour, potato starch, and tapioca starch.
Whisk the dry ingredients thoroughly until evenly combined.
Add the xanthan gum to the mixture and whisk again to ensure it is evenly distributed throughout the flour blend.
Transfer the flour mix into an airtight container or jar for storage.
Label the container with the name and date, and store it in a cool, dry place for up to six months.
Use this gluten-free all-purpose flour as a 1:1 substitute for traditional all-purpose flour in most recipes.
Nutrition Facts
Calories |
570 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1.4 g | 2% | |
| Saturated Fat | 0.2 g | 1% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 39 mg | 2% | |
| Total Carbohydrate | 128.1 g | 47% | |
| Dietary Fiber | 3.5 g | 12% | |
| Total Sugars | 0.8 g | ||
| Protein | 5.7 g | 11% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 22 mg | 2% | |
| Iron | 1.3 mg | 7% | |
| Potassium | 105 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
