Gluten-Free Southern Fried Chicken Burger
Sink your teeth into the ultimate Gluten-Free Southern Fried Chicken Burger, a crispy, flavorful masterpiece perfect for any craving! This recipe features tender marinated chicken thighs coated in a spiced gluten-free breading that delivers irresistible crunch and vibrant southern-inspired seasoning in every bite. Fried to golden perfection, these chicken patties are stacked on toasted gluten-free burger buns and topped with creamy mayonnaise, crisp lettuce, juicy tomato slices, and tangy pickles for a balanced medley of textures and tastes. Whether you're gluten-free or simply enjoy delicious comfort food, this 40-minute recipe is an indulgent yet achievable treat that’s sure to impress. Perfect for a family dinner or backyard gathering, these burgers are savory, satisfying, and guaranteed to become a new favorite!
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Recipe Information
Ingredients
- 4 pieces boneless, skinless chicken thighs
- 240 ml buttermilk
- 180 g gluten-free all-purpose flour
- 50 g cornstarch
- 1 tsp paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- 0.5 tsp cayenne pepper
- 1 tsp salt
- 1 tsp black pepper
- 2 large eggs
- 1000 ml vegetable oil (for frying)
- 4 pieces gluten-free burger buns
- 60 g mayonnaise
- 4 pieces lettuce leaves
- 8 slices tomato slices
- 8 slices pickle slices
Instructions
Place the chicken thighs in a bowl and cover them with buttermilk. Let the chicken marinate in the refrigerator for at least 1 hour, or up to overnight for more flavor and tenderness.
In a shallow dish, mix together the gluten-free all-purpose flour, cornstarch, paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper.
In another shallow bowl, beat the eggs.
Remove the chicken thighs from the buttermilk, letting the excess liquid drip off, and dredge each piece in the flour mixture. Dip the coated chicken into the beaten eggs, then back into the flour mixture for a second coating. Press lightly to ensure the breading adheres well.
Heat the vegetable oil in a deep skillet or heavy-bottomed pot over medium-high heat until it reaches 175°C (350°F). Use a thermometer for accuracy.
Carefully place the chicken thighs in the hot oil, in batches if necessary, and fry for 5-6 minutes on each side until golden brown and crispy, and the internal temperature reads 74°C (165°F).
Remove the fried chicken thighs from the oil and place them on a wire rack or paper towels to drain any excess oil.
Toast the gluten-free burger buns in a toaster or on a skillet until lightly golden.
Assemble the burgers by spreading mayonnaise on the bottom bun, followed by a lettuce leaf, a fried chicken thigh, two tomato slices, and two pickle slices. Top with the other half of the bun.
Serve the burgers immediately and enjoy!
Nutrition Facts
Calories |
11856 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1123.8 g | 1441% | |
| Saturated Fat | 169.1 g | 846% | |
| Polyunsaturated Fat | 0.5 g | ||
| Cholesterol | 958 mg | 319% | |
| Sodium | 5128 mg | 223% | |
| Total Carbohydrate | 404.8 g | 147% | |
| Dietary Fiber | 18.2 g | 65% | |
| Total Sugars | 38.5 g | ||
| Protein | 144.5 g | 289% | |
| Vitamin D | 6.0 mcg | 30% | |
| Calcium | 570 mg | 44% | |
| Iron | 13.5 mg | 75% | |
| Potassium | 2245 mg | 48% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
