Gluten-Free Salmon Belly Sashimi
Indulge in the luxurious flavors of this Gluten-Free Salmon Belly Sashimi, a refined dish that’s as elegant as it is simple to prepare. Featuring melt-in-your-mouth, sushi-grade salmon belly, this recipe is elevated with vibrant accompaniments like a zesty lemon and rice vinegar dipping sauce, delicate grated daikon radish, fresh chives, and traditional wasabi and pickled ginger. Quick to prepare in just 20 minutes and requiring no cooking, this dish is perfect for light appetizers or an upscale dinner at home. With its use of gluten-free soy sauce, it’s an ideal option for those following a gluten-free diet, offering all the umami-rich flavors of traditional sashimi with none of the gluten. Serve this stunning dish as a centerpiece to impress guests or to treat yourself to a restaurant-quality experience in the comfort of your own kitchen.
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Recipe Information
Ingredients
- 300 grams Salmon belly, sushi-grade
- 60 ml Gluten-free soy sauce
- 1 teaspoon Wasabi
- 50 grams Pickled ginger
- 1 unit Fresh lemon
- 2 tablespoons Rice vinegar
- 1 pinch Sea salt
- 30 grams Daikon radish, grated
- 2 tablespoons Fresh chives
Instructions
Ensure your hands, knives, and preparation surface are thoroughly clean to avoid contamination.
Using a very sharp knife, slice the salmon belly into thin sashimi pieces, about 1/4 inch thick. Set aside.
Roll the fresh lemon on a cutting board to release its juices, then cut it in half and squeeze the juice into a small bowl. Remove any seeds.
In another small bowl, mix the lemon juice with rice vinegar and a pinch of sea salt. Stir well to create a citrusy dipping sauce.
Arrange the thinly sliced salmon belly sashimi pieces neatly on individual serving plates.
Garnish each plate with a small mound of grated daikon radish and fresh chives on the side.
Serve the gluten-free soy sauce in small dipping saucers, adding a small dollop of wasabi to the edge for each guest to mix into their soy sauce if desired.
Place a few slices of pickled ginger alongside the sashimi on each plate.
Serve immediately, allowing guests to dress their salmon with the citrusy dipping sauce or the gluten-free soy sauce, paired with wasabi and ginger as preferred.
Nutrition Facts
Calories |
704 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 40.5 g | 52% | |
| Saturated Fat | 9.3 g | 46% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 165 mg | 55% | |
| Sodium | 4474 mg | 195% | |
| Total Carbohydrate | 14.5 g | 5% | |
| Dietary Fiber | 4.0 g | 14% | |
| Total Sugars | 2.9 g | ||
| Protein | 66.5 g | 133% | |
| Vitamin D | 39.5 mcg | 197% | |
| Calcium | 98 mg | 8% | |
| Iron | 2.7 mg | 15% | |
| Potassium | 1480 mg | 31% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
