Gluten-Free Peanut Satay Sauce
Dive into the rich and creamy world of this **Gluten-Free Peanut Satay Sauce**, a versatile and flavorful condiment that's perfect for pairing with grilled meats, tofu, veggies, or appetizers. Made with natural peanut butter, creamy coconut milk, and a touch of zesty fresh lime juice, this recipe strikes the perfect balance of nuttiness, sweetness, and tang. Infused with fragrant garlic, freshly grated ginger, and a hint of red curry paste, it delivers a bold and aromatic flavor profile. Best of all, this quick and easy recipe comes together in just 15 minutes, making it an effortless addition to any meal. Garnished with chopped peanuts for an added crunch, this sauce is naturally gluten-free and irresistibly delicious. Whether you’re drizzling it over skewers or serving it as a dipping sauce, this peanut satay sauce will elevate your dishes to new heights!
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Recipe Information
Ingredients
- 0.5 cup Natural peanut butter
- 1 cup Coconut milk
- 2 tablespoons Gluten-free soy sauce
- 1 tablespoon Brown sugar
- 1 tablespoon Fresh lime juice
- 2 cloves Garlic, minced
- 1 teaspoon Ginger, freshly grated
- 1 teaspoon Red curry paste
- 0.5 teaspoon Salt
- 0.25 cup Water
- 2 tablespoons Chopped peanuts (for garnish)
Instructions
In a medium-sized saucepan, combine the natural peanut butter and coconut milk over medium heat. Stir continuously until the mixture is smooth and well combined.
Add the gluten-free soy sauce, brown sugar, and fresh lime juice to the saucepan. Mix well to incorporate all the ingredients.
Stir in the minced garlic, freshly grated ginger, and red curry paste. Continue to cook for another 2 minutes to allow the flavors to meld together.
Season the sauce with salt, then gradually add the water, stirring until the sauce reaches your desired consistency. For a thicker sauce, use less water; for a thinner sauce, add a bit more.
Once the sauce is smooth and heated through, remove it from the heat.
Transfer the peanut satay sauce to a serving dish and garnish with chopped peanuts.
Serve the sauce warm alongside grilled meats, tofu, vegetables, or as a dipping sauce for appetizers.
Nutrition Facts
Calories |
918 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 64.8 g | 83% | |
| Saturated Fat | 12.0 g | 60% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 3667 mg | 159% | |
| Total Carbohydrate | 64.3 g | 23% | |
| Dietary Fiber | 8.5 g | 30% | |
| Total Sugars | 37.3 g | ||
| Protein | 34.7 g | 69% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 124 mg | 10% | |
| Iron | 3.3 mg | 18% | |
| Potassium | 1099 mg | 23% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
