Gluten-Free Mexican Torta
Experience the bold and satisfying flavors of Mexico with this Gluten-Free Mexican Torta, a sandwich that combines hearty, vibrant ingredients with dietary inclusivity. Featuring toasted gluten-free bolillo rolls brushed with olive oil for a crisp exterior, this recipe is layered with creamy refried black beans, seasoned shredded chicken, fresh avocado, juicy tomato slices, and crisp lettuce. Pickled jalapeños add the perfect touch of tangy heat, balanced by a slather of rich mayonnaise. Ready in just 25 minutes, this quick and easy recipe is perfect for a delicious lunch or dinner that doesn't compromise on taste or texture. Whether you’re gluten-intolerant or simply looking for a flavorful twist on a classic Mexican torta, this recipe delivers a nourishing and satisfying experience.
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Recipe Information
Ingredients
- 4 pieces Gluten-free bolillo rolls
- 1 cup Refried black beans
- 2 cups Cooked chicken breast, shredded
- 1 whole Avocado, sliced
- 1 whole Tomato, sliced
- 4 whole Lettuce leaves
- 2 tablespoons Pickled jalapeños, sliced
- 4 tablespoons Mayonnaise
- 0.5 teaspoon Salt
- 0.5 teaspoon Pepper
- 1 tablespoon Olive oil
Instructions
Preheat oven to 350°F (175°C).
Place gluten-free bolillo rolls on a baking sheet and lightly brush the tops with olive oil.
Bake the rolls for about 5-7 minutes until they are warm and slightly crispy.
While the rolls are warming, heat the refried black beans in a small pan over medium heat until warm.
In a medium bowl, mix the shredded chicken with salt and pepper.
Slice each warm bolillo roll in half horizontally.
Spread 1 tablespoon of mayonnaise on the inside of each half.
Spread a generous amount of refried black beans on the bottom half of each roll.
Layer the seasoned shredded chicken over the beans.
Add slices of avocado, tomato, and lettuce leaves on top of the chicken.
Scatter some pickled jalapeños for added flavor and heat, if desired.
Place the top half of the roll over the fillings.
Serve immediately for the best texture and enjoy your flavorful Gluten-Free Mexican Torta!
Nutrition Facts
Calories |
2805 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 114.9 g | 147% | |
| Saturated Fat | 18.0 g | 90% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 466 mg | 155% | |
| Sodium | 4701 mg | 204% | |
| Total Carbohydrate | 257.6 g | 94% | |
| Dietary Fiber | 60.0 g | 214% | |
| Total Sugars | 33.6 g | ||
| Protein | 209.3 g | 419% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 1110 mg | 85% | |
| Iron | 41.0 mg | 228% | |
| Potassium | 7976 mg | 170% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
