Gluten-Free Homemade Chick-fil-A Style Chicken Biscuit
Indulge in the ultimate comfort food experience with this Gluten-Free Homemade Chick-fil-A Style Chicken Biscuit recipe. Perfectly tender chicken marinated in a savory pickle juice and buttermilk blend is seasoned to perfection, dredged in a gluten-free flour mixture, and fried to golden, crispy perfection. Paired with buttery, honey-brushed gluten-free biscuits, this recipe delivers all the satisfying flavors of a Chick-fil-A classic without the gluten. With easy-to-follow steps and a short prep time, this recipe is ideal for those craving a fast-food favorite made entirely from scratch at home. Serve warm and enjoy a delicious, gluten-free twist on an iconic breakfast sandwich!
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Recipe Information
Ingredients
- 2 pieces Boneless, skinless chicken breasts
- 1 cup Pickle juice
- 1 cup Buttermilk
- 1.5 cups Gluten-free all-purpose flour
- 0.5 cup Cornstarch
- 1 teaspoon Salt
- 1 teaspoon Paprika
- 1 teaspoon Black pepper
- 0.5 teaspoon Garlic powder
- 0.5 teaspoon Onion powder
- 0.25 teaspoon Cayenne pepper
- 1 large Egg
- 2 cups Vegetable oil
- 1 box Gluten-free biscuit mix
- 2 tablespoons Butter
- 1 tablespoon Honey
Instructions
Begin by cutting each chicken breast in half, horizontally, to create four thinner pieces.
In a large bowl, combine the pickle juice and buttermilk. Add the chicken pieces and marinate in the refrigerator for at least 30 minutes and up to 4 hours for best results.
In another shallow bowl, mix together gluten-free flour, cornstarch, salt, paprika, black pepper, garlic powder, onion powder, and cayenne pepper.
In a separate bowl, beat the egg.
Remove the chicken from the marinade and pat dry with paper towels.
Dip each chicken piece into the egg, then dredge it in the flour mixture, making sure to coat well. Place the coated pieces on a plate.
Heat vegetable oil in a large skillet over medium-high heat until it reaches 350°F (175°C).
Fry the chicken pieces for about 3-4 minutes per side, or until golden brown and cooked through. Drain on paper towels.
While the chicken is frying, prepare the gluten-free biscuits according to the package instructions.
When the biscuits are done baking, brush the tops with melted butter and honey mixture.
To assemble, slice the biscuits in half and place a piece of fried chicken between the halves.
Serve warm, enjoying your gluten-free, Chick-fil-A-style chicken biscuit experience!
Nutrition Facts
Calories |
6472 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 488.5 g | 626% | |
| Saturated Fat | 87.1 g | 435% | |
| Polyunsaturated Fat | 271.9 g | ||
| Cholesterol | 608 mg | 203% | |
| Sodium | 7599 mg | 330% | |
| Total Carbohydrate | 420.1 g | 153% | |
| Dietary Fiber | 14.7 g | 52% | |
| Total Sugars | 48.9 g | ||
| Protein | 144.5 g | 289% | |
| Vitamin D | 4.7 mcg | 24% | |
| Calcium | 601 mg | 46% | |
| Iron | 11.4 mg | 63% | |
| Potassium | 1785 mg | 38% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
