Gluten-Free Homemade Bran Bread
Enjoy the wholesome goodness of **Gluten-Free Homemade Bran Bread**, a nutritious and flavorful twist on a classic! Made with **gluten-free oat bran** and **gluten-free all-purpose flour**, this recipe is perfect for those with gluten sensitivities who don’t want to compromise on taste or texture. Sweetened with a touch of **brown sugar** and moistened with **unsweetened applesauce** and **buttermilk**, this bread is delightfully soft and subtly sweet. The addition of **xanthan gum** ensures a perfect structure, while **vanilla extract** lends a fragrant, aromatic finish. Simple to prepare in just under 1.5 hours, this healthy homemade bread is ideal for breakfast, snacks, or to pair with your favorite spreads. Serve warm slices fresh out of the oven or store leftovers for 3 days of wholesome goodness. This **easy gluten-free bread recipe** is a must-try for anyone looking to enjoy homemade baked goods with a healthy twist!
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Recipe Information
Ingredients
- 2 cups Gluten-free oat bran
- 1.5 cups Gluten-free all-purpose flour
- 1 teaspoon Xanthan gum
- 1 tablespoon Baking powder
- 1 teaspoon Baking soda
- 0.5 teaspoon Salt
- 0.5 cup Brown sugar
- 2 large Eggs
- 1 cup Unsweetened applesauce
- 1 cup Buttermilk
- 0.25 cup Vegetable oil
- 1 teaspoon Vanilla extract
Instructions
Preheat your oven to 350°F (175°C). Grease a 9x5 inch loaf pan or line it with parchment paper.
In a large mixing bowl, combine the gluten-free oat bran, gluten-free all-purpose flour, xanthan gum, baking powder, baking soda, and salt. Stir until well mixed.
In another bowl, whisk together the brown sugar, eggs, unsweetened applesauce, buttermilk, vegetable oil, and vanilla extract until smooth and well combined.
Gradually add the wet ingredients to the dry ingredients, folding them together gently until just combined. Be careful not to overmix.
Pour the batter into the prepared loaf pan and spread it evenly with a spatula.
Place the loaf pan in the preheated oven and bake for about 50 minutes, or until a toothpick inserted into the center comes out clean.
Remove the bread from the oven and let it cool in the pan for about 10 minutes. Then, transfer the bread to a wire rack to cool completely before slicing.
Slice and serve your gluten-free homemade bran bread as desired. Store leftovers in an airtight container at room temperature for up to 3 days.
Nutrition Facts
Calories |
2565 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 87.3 g | 112% | |
| Saturated Fat | 18.1 g | 90% | |
| Polyunsaturated Fat | 34.1 g | ||
| Cholesterol | 399 mg | 133% | |
| Sodium | 4243 mg | 184% | |
| Total Carbohydrate | 413.6 g | 150% | |
| Dietary Fiber | 38.9 g | 139% | |
| Total Sugars | 111.7 g | ||
| Protein | 55.3 g | 111% | |
| Vitamin D | 5.2 mcg | 26% | |
| Calcium | 525 mg | 40% | |
| Iron | 11.5 mg | 64% | |
| Potassium | 1504 mg | 32% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
