Gluten-Free Grilled Goat Cheese Toasts
Experience the perfect blend of creamy, tangy, and sweet flavors with these Gluten-Free Grilled Goat Cheese Toasts. This quick and easy recipe transforms simple gluten-free bread slices into golden, crispy delights, topped with a luscious mixture of goat cheese, fresh thyme, sea salt, and black pepper. A drizzle of honey lends a subtle sweetness, while extra virgin olive oil ensures a rich, indulgent base. Ready in just 15 minutes, these elegant toasts are ideal for brunches, appetizers, or a light snack. Plus, they’re entirely gluten-free, making them perfect for dietary preferences or restrictions. Bring sophistication to your table with this irresistible combination of textures and flavors!
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Recipe Information
Ingredients
- 4 pieces gluten-free bread slices
- 100 grams goat cheese
- 2 tablespoons extra virgin olive oil
- 1 teaspoon fresh thyme leaves
- 1 tablespoon honey
- 0.5 teaspoon sea salt
- 0.25 teaspoon black pepper
Instructions
Preheat your grill or grill pan over medium-high heat.
Lightly brush both sides of the gluten-free bread slices with about 1 tablespoon of extra virgin olive oil using a pastry brush.
Place the bread slices on the preheated grill or grill pan and grill for about 2 minutes on each side, or until golden brown and crispy.
While the bread is grilling, in a small bowl, combine goat cheese, fresh thyme leaves, sea salt, and black pepper. Mix well until the ingredients are fully incorporated.
Remove the grilled bread from the heat and place on a serving platter.
Spread a generous layer of the goat cheese mixture onto each slice of grilled bread.
Drizzle honey over the goat cheese on each toast for a touch of sweetness.
Finish with a sprinkle of additional fresh thyme leaves, if desired, for garnish.
Serve immediately and enjoy your delicious Gluten-Free Grilled Goat Cheese Toasts!
Nutrition Facts
Calories |
1047 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 55.5 g | 71% | |
| Saturated Fat | 20.1 g | 101% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 54 mg | 18% | |
| Sodium | 2233 mg | 97% | |
| Total Carbohydrate | 105.4 g | 38% | |
| Dietary Fiber | 4.2 g | 15% | |
| Total Sugars | 25.0 g | ||
| Protein | 25.9 g | 52% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 229 mg | 18% | |
| Iron | 2.8 mg | 16% | |
| Potassium | 211 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
