Marinated Goat Cheese with Garlic Basil and Orange Zest
Elevate your appetizer game with this irresistible Marinated Goat Cheese with Garlic, Basil, and Orange Zest! Featuring creamy goat cheese medallions infused with the bold flavors of fresh basil, garlic, and a zesty hint of orange, this no-cook recipe is the ultimate crowd-pleaser. A drizzle of extra-virgin olive oil combined with red pepper flakes and coarse sea salt creates a luscious marinade that transforms simple ingredients into a sophisticated treat. Prep in just 15 minutes, refrigerate to let the flavors meld, and serve with crusty bread or crackers for an elegant appetizer ideal for dinner parties, brunches, or wine nights. This recipe is not only easy to make but also bursting with Mediterranean flair, making it a must-try addition to your entertaining repertoire!
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Recipe Information
Ingredients
- 8 oz Goat cheese log
- 1 cup Extra-virgin olive oil
- 12 leaves Fresh basil leaves
- 2 cloves Garlic
- 1 tsp Orange zest
- 0.5 tsp Red pepper flakes
- 0.25 tsp Coarse sea salt
- 0.25 tsp Black pepper
Instructions
Slice the goat cheese log into 1/2-inch thick rounds or medallions, then set aside.
In a clean, sterilized jar or shallow dish, pour in half the olive oil.
Layer the goat cheese slices in the jar or dish, ensuring they don’t overlap too much.
Peel and thinly slice the garlic cloves.
Tear the basil leaves into smaller pieces for easier distribution of flavor.
Sprinkle the garlic slices, torn basil leaves, orange zest, red pepper flakes, sea salt, and black pepper over the goat cheese.
Pour the remaining olive oil on top, making sure the cheese is fully submerged in the oil.
Cover the jar or dish tightly and refrigerate for at least 6 hours, or preferably overnight, to allow the flavors to meld.
Serve the marinated goat cheese with crusty bread, crackers, or fresh vegetables. Allow the cheese to come to room temperature before serving for the best flavor.
Nutrition Facts
Calories |
2685 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 287.1 g | 368% | |
| Saturated Fat | 65.3 g | 326% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 122 mg | 40% | |
| Sodium | 1544 mg | 67% | |
| Total Carbohydrate | 3.8 g | 1% | |
| Dietary Fiber | 1.4 g | 5% | |
| Total Sugars | 0.3 g | ||
| Protein | 41.5 g | 83% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 352 mg | 27% | |
| Iron | 1.5 mg | 8% | |
| Potassium | 251 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
