Gluten-Free Delicious Corn Pancakes
Fluffy, golden, and naturally gluten-free, these Delicious Corn Pancakes are the perfect way to awaken your taste buds at breakfast or brunch. Made with wholesome cornmeal and gluten-free all-purpose flour, these pancakes boast a light yet hearty texture with a gentle sweetness from a touch of sugar and vanilla extract. Buttermilk lends a tangy richness, while melted butter ensures a soft, melt-in-your-mouth bite. Quick to make with a 10-minute prep time, these pancakes cook to perfection in just minutes on a skillet, forming beautifully crisp edges. Ideal for serving with a drizzle of maple syrup, fresh fruit, or your favorite toppings, this recipe is a versatile and crowd-pleasing gluten-free alternative for pancake lovers everywhere.
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Recipe Information
Ingredients
- 1 cup Cornmeal
- 0.5 cup Gluten-Free All-Purpose Flour
- 1 tablespoon Baking Powder
- 0.5 teaspoon Baking Soda
- 0.5 teaspoon Salt
- 1 tablespoon Sugar
- 1.5 cup Buttermilk
- 2 Large Eggs
- 3 tablespoons Unsalted Butter, melted
- 1 teaspoon Vanilla Extract
- 2 tablespoons Vegetable Oil or Butter for cooking
Instructions
In a large mixing bowl, combine the cornmeal, gluten-free all-purpose flour, baking powder, baking soda, salt, and sugar. Mix well to ensure all dry ingredients are evenly distributed.
In another bowl, whisk together the buttermilk, eggs, melted butter, and vanilla extract until well combined.
Gradually pour the wet ingredients into the dry ingredients, stirring gently until just combined. Be careful not to overmix, as this can make the pancakes tough.
Heat a non-stick skillet or griddle over medium heat and lightly grease with vegetable oil or butter.
Pour about 1/4 cup of batter onto the skillet for each pancake. Cook until small bubbles form on the surface and the edges look set, about 2-3 minutes.
Carefully flip the pancakes and cook for an additional 2-3 minutes, or until golden brown and cooked through.
Repeat with the remaining batter, adding more oil or butter to the skillet as necessary.
Serve the corn pancakes warm with your choice of syrup, fresh fruits, or any desired toppings.
Nutrition Facts
Calories |
1949 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 93.2 g | 119% | |
| Saturated Fat | 36.9 g | 184% | |
| Polyunsaturated Fat | 0.7 g | ||
| Cholesterol | 505 mg | 168% | |
| Sodium | 3699 mg | 161% | |
| Total Carbohydrate | 250.9 g | 91% | |
| Dietary Fiber | 16.0 g | 57% | |
| Total Sugars | 32.4 g | ||
| Protein | 39.8 g | 80% | |
| Vitamin D | 6.8 mcg | 34% | |
| Calcium | 497 mg | 38% | |
| Iron | 7.9 mg | 44% | |
| Potassium | 934 mg | 20% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
