Gluten-Free Crispy Fried Pickles
Get ready to crunch your way into snack perfection with these **Gluten-Free Crispy Fried Pickles**! This irresistible appetizer transforms tangy dill pickle slices into golden bites of crispy delight, thanks to a gluten-free batter made with sparkling water for extra fluffiness and seasoned breadcrumbs for a mouthwatering crunch. Perfectly fried in hot oil, each bite is bursting with bold flavors of garlic, onion, and paprika, making it the ultimate treat for gluten-free eating. With just 15 minutes of prep and a quick cook time, these fried pickles pair beautifully with your favorite dipping sauces for a crowd-pleasing dish that’s equally ideal for game day, family gatherings, or indulgent snacking. Keywords: gluten-free fried pickles, crispy appetizer recipes, gluten-free snack ideas.
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Recipe Information
Ingredients
- 24 pieces Dill pickle slices
- 1 cup Gluten-free all-purpose flour
- 1 tablespoon Cornstarch
- 1 teaspoon Baking powder
- 1 teaspoon Salt
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 0.5 teaspoon Paprika
- 0.5 teaspoon Black pepper
- 1 cup Sparkling water
- 1 cup Gluten-free breadcrumbs
- 4 cups Vegetable oil for frying
Instructions
Pat the dill pickle slices dry with a paper towel to remove any excess moisture.
In a medium-sized bowl, whisk together gluten-free all-purpose flour, cornstarch, baking powder, salt, garlic powder, onion powder, paprika, and black pepper.
Gradually add sparkling water to the dry ingredients, whisking until a smooth batter forms. The consistency should be like pancake batter.
Place the gluten-free breadcrumbs in a shallow dish.
Heat vegetable oil in a large, deep skillet or pot over medium-high heat until it reaches 350°F (175°C).
Dip each pickle slice into the batter, allowing any excess to drip off, then coat with gluten-free breadcrumbs.
Carefully place the coated pickle slices into the hot oil in batches, ensuring not to overcrowd the pan.
Fry the pickles for 2-3 minutes on each side or until they are golden brown and crispy.
Remove the pickles from the oil using a slotted spoon and drain on paper towels.
Serve immediately with your favorite dipping sauce.
Nutrition Facts
Calories |
9511 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 960.2 g | 1231% | |
| Saturated Fat | 135.6 g | 678% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 6535 mg | 284% | |
| Total Carbohydrate | 301.3 g | 110% | |
| Dietary Fiber | 14.1 g | 50% | |
| Total Sugars | 11.0 g | ||
| Protein | 21.4 g | 43% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 276 mg | 21% | |
| Iron | 7.4 mg | 41% | |
| Potassium | 392 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
