Gluten-Free Crispy Fried Dough Sticks
Indulge in the delightful crunch of **Gluten-Free Crispy Fried Dough Sticks**, a mouthwatering twist on a classic treat tailored for gluten-free indulgence. Perfectly golden and irresistibly crispy, these dough sticks are crafted with a gluten-free all-purpose flour blend and xanthan gum to achieve a soft yet structured dough. Enhanced with a hint of vanilla and sweetened lightly with granulated sugar, each bite delivers a nostalgic comfort that pairs beautifully with powdered sugar, honey, or your favorite jam. Simple to prepare in just 40 minutes, this recipe is ideal for satisfying cravings or impressing guests at brunch or dessert. Whether enjoyed warm or at room temperature, these gluten-free fried dough sticks guarantee a crowd-pleasing bite every time!
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Recipe Information
Ingredients
- 2 cups Gluten-free all-purpose flour blend
- 1 teaspoon Xanthan gum
- 2 teaspoons Baking powder
- 2 tablespoons Granulated sugar
- 0.5 teaspoon Salt
- 1.25 cups Warm water
- 2 tablespoons Olive oil
- 1 large Egg
- 1 teaspoon Vanilla extract
- 4 cups Vegetable oil
Instructions
In a large mixing bowl, whisk together the gluten-free all-purpose flour blend, xanthan gum, baking powder, sugar, and salt until well combined.
In a separate bowl, mix the warm water, olive oil, egg, and vanilla extract until smooth.
Slowly add the wet ingredients to the dry ingredients, stirring continuously until a soft, sticky dough forms. If the dough is too sticky, add a little more flour, one tablespoon at a time.
Cover the dough with a damp cloth and let it rest for about 15 minutes.
On a lightly floured surface, roll out the dough to about 1/2-inch thickness. Cut the dough into strips about 6 inches long and 1 inch wide.
Heat the vegetable oil in a large skillet or deep fryer to 350°F (175°C).
Carefully place the dough sticks into the hot oil, a few at a time, to avoid overcrowding. Fry them for about 2-3 minutes on each side or until they are golden brown and crispy.
Use a slotted spoon to transfer the fried dough sticks onto a plate lined with paper towels to drain excess oil.
Serve the gluten-free crispy fried dough sticks warm. Optionally, you can dust them with powdered sugar or serve with honey or jam on the side.
Nutrition Facts
Calories |
8522 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 874.5 g | 1121% | |
| Saturated Fat | 125.9 g | 630% | |
| Polyunsaturated Fat | 542.2 g | ||
| Cholesterol | 220 mg | 73% | |
| Sodium | 2223 mg | 97% | |
| Total Carbohydrate | 243.4 g | 89% | |
| Dietary Fiber | 9.1 g | 32% | |
| Total Sugars | 25.6 g | ||
| Protein | 11.6 g | 23% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 51 mg | 4% | |
| Iron | 2.3 mg | 13% | |
| Potassium | 104 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
