Gluten-Free Creamy Garlic Chicken Pasta
Indulge in the ultimate comfort food with this Gluten-Free Creamy Garlic Chicken Pasta, a dish that's rich in flavor yet easy to make! Featuring tender slices of perfectly seasoned chicken breast, a luscious garlic-infused Parmesan cream sauce, and al dente gluten-free penne, this recipe is a perfect gluten-free twist on a classic favorite. Baby spinach adds a touch of freshness and color, while a sprinkle of fresh parsley completes the dish with a vibrant, herby finish. Perfect for busy weeknights or casual dinner gatherings, this 45-minute recipe offers a satisfying blend of creamy, savory, and wholesome flavors.
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Recipe Information
Ingredients
- 12 ounces gluten-free penne pasta
- 1 pound chicken breast
- 2 tablespoons olive oil
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 4 large garlic cloves
- 2 tablespoons unsalted butter
- 1.5 cups heavy cream
- 1 cup parmesan cheese
- 2 cups baby spinach
- 0.5 cup chicken broth
- 2 tablespoons fresh parsley
Instructions
Bring a large pot of salted water to a boil. Add the gluten-free penne pasta and cook according to the package instructions until al dente. Drain and set aside.
While the pasta is cooking, slice the chicken breast into thin strips. Season the chicken with salt and black pepper.
In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the chicken strips and cook for 5-7 minutes until golden brown and cooked through. Remove the chicken from the skillet and set aside.
In the same skillet, reduce heat to medium-low and add the remaining 1 tablespoon of olive oil and unsalted butter. Once the butter has melted, add the minced garlic cloves and sauté for about 1 minute until fragrant, being careful not to burn the garlic.
Pour in the heavy cream and chicken broth, stirring well to combine. Bring the mixture to a gentle simmer and allow it to cook for 3-4 minutes until slightly thickened.
Gradually stir in the grated Parmesan cheese until it's melted and the sauce is smooth. Adjust the seasoning with more salt and pepper, if needed.
Add the baby spinach to the sauce and cook for 2-3 minutes until wilted.
Return the chicken to the skillet and stir to coat with the sauce. Add the cooked pasta to the skillet and toss everything together until well combined and the pasta is evenly coated with the creamy sauce.
Sprinkle chopped fresh parsley over the dish before serving.
Serve the Gluten-Free Creamy Garlic Chicken Pasta immediately. Enjoy!
Nutrition Facts
Calories |
3519 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 220.2 g | 282% | |
| Saturated Fat | 113.7 g | 568% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 896 mg | 299% | |
| Sodium | 3392 mg | 147% | |
| Total Carbohydrate | 163.7 g | 60% | |
| Dietary Fiber | 9.5 g | 34% | |
| Total Sugars | 3.7 g | ||
| Protein | 194.7 g | 389% | |
| Vitamin D | 1.1 mcg | 6% | |
| Calcium | 1118 mg | 86% | |
| Iron | 11.1 mg | 62% | |
| Potassium | 1577 mg | 34% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
