Gluten-Free Classic Sausage Rolls
Satisfy your cravings for a timeless favorite with these Gluten-Free Classic Sausage Rolls, perfectly crafted for those who love indulgence without compromise. Featuring flaky, golden gluten-free puff pastry enveloping a flavorful filling of seasoned pork sausage, sautéed onions, gluten-free breadcrumbs, and a hint of fragrant dried sage, these savory treats are sure to impress. Easy to prepare in under an hour, this recipe combines quick baking techniques with bold flavors in 12 perfectly portioned rolls, ideal for snacking, parties, or lunchbox surprises. Whether you're gluten-sensitive or simply love a twist on the traditional, these sausage rolls deliver a delicious balance of texture and taste that everyone can enjoy.
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Recipe Information
Ingredients
- 500 grams Gluten-free puff pastry
- 400 grams Ground pork sausage meat
- 1 medium Onion
- 50 grams Gluten-free breadcrumbs
- 1 large Egg
- 1 teaspoon Salt
- 0.5 teaspoon Ground black pepper
- 1 teaspoon Dried sage
- 1 tablespoon Milk
- 1 large Egg for egg wash
Instructions
Preheat your oven to 200°C (400°F) and line a baking tray with parchment paper.
Finely chop the onion and sauté in a pan over medium heat until soft, about 5 minutes. Remove from heat and let it cool.
In a large bowl, combine the ground pork sausage meat, sautéed onion, gluten-free breadcrumbs, one beaten egg, salt, ground black pepper, and dried sage. Mix well until everything is evenly incorporated.
Roll out the gluten-free puff pastry into a rectangle, about 3mm thick, on a lightly floured surface using a gluten-free flour.
Cut the pastry into two long rectangles.
Shape the sausage filling into two long sausages and place each along the center of a pastry rectangle.
Brush a little milk along one edge of each pastry rectangle to help seal them.
Roll the pastry over the sausage filling to enclose it completely, pressing gently to seal the edges.
Cut the rolls into 6 equal-sized pieces and place them seam side down on the prepared baking tray.
Beat the remaining egg and brush it over the tops of the rolls for a golden finish.
Bake in the preheated oven for 20-25 minutes until the pastry is golden brown and the sausage is cooked through.
Allow to cool slightly on a wire rack before serving.
Nutrition Facts
Calories |
3588 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 236.8 g | 304% | |
| Saturated Fat | 85.9 g | 430% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 687 mg | 229% | |
| Sodium | 7409 mg | 322% | |
| Total Carbohydrate | 258.9 g | 94% | |
| Dietary Fiber | 14.3 g | 51% | |
| Total Sugars | 20.2 g | ||
| Protein | 108.0 g | 216% | |
| Vitamin D | 2.5 mcg | 13% | |
| Calcium | 329 mg | 25% | |
| Iron | 13.3 mg | 74% | |
| Potassium | 1634 mg | 35% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
