Gluten-Free Classic French Madeleines
Delight in the timeless elegance of Gluten-Free Classic French Madeleines, a light and buttery treat that brings a gluten-free twist to the traditional recipe. Perfectly golden with their signature shell-like shape, these delicate cakes are crafted from a blend of gluten-free all-purpose flour and almond flour, lending a soft, tender crumb. Infused with fragrant vanilla and bright lemon zest, the batter promises bold flavor in every bite. Refrigerated for just a short time before baking in a traditional madeleine mold, these small delights boast the classic hump and crisp edges quintessential to the French confection. Ready in under 30 minutes and finished with a dainty dusting of powdered sugar, they’re ideal for tea-time indulgence or as a sophisticated dessert. Whether you’re gluten-free or simply seeking a refined baking adventure, this recipe strikes the perfect balance between tradition and innovation.
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Recipe Information
Ingredients
- 3/4 cup Gluten-free all-purpose flour
- 1/4 cup Almond flour
- 1 teaspoon Baking powder
- 1/4 teaspoon Salt
- 1/2 cup Unsalted butter
- 2 Large eggs
- 1/2 cup Granulated sugar
- 1 teaspoon Vanilla extract
- 1 teaspoon Lemon zest
- 2 tablespoons Powdered sugar
Instructions
Preheat the oven to 375°F (190°C).
In a small saucepan, melt the butter over medium heat and allow it to cool slightly.
In a medium bowl, whisk together the gluten-free all-purpose flour, almond flour, baking powder, and salt.
In another bowl, beat the eggs and granulated sugar with an electric mixer on high speed until the mixture is pale and thick, about 5 minutes.
Gently fold in the melted butter, vanilla extract, and lemon zest into the egg mixture.
Gradually fold in the flour mixture until just combined.
Grease the madeleine pan with butter and lightly dust with gluten-free flour.
Fill each madeleine mold with about a tablespoon of batter.
Bake in the preheated oven for 8-10 minutes or until the edges are golden brown and the centers spring back when touched.
Remove the pan from the oven and let the madeleines cool slightly before transferring them to a wire rack.
Once cooled, dust with powdered sugar before serving.
Nutrition Facts
Calories |
1957 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 121.4 g | 156% | |
| Saturated Fat | 65.1 g | 326% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 628 mg | 209% | |
| Sodium | 1174 mg | 51% | |
| Total Carbohydrate | 194.2 g | 71% | |
| Dietary Fiber | 6.0 g | 21% | |
| Total Sugars | 119.0 g | ||
| Protein | 24.4 g | 49% | |
| Vitamin D | 3.5 mcg | 17% | |
| Calcium | 145 mg | 11% | |
| Iron | 3.9 mg | 22% | |
| Potassium | 415 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
