Gluten-Free Classic Brown Gravy
Elevate your holiday feasts and weeknight dinners with this Gluten-Free Classic Brown Gravy recipe—a rich, velvety sauce that's perfect for drizzling over roasted meats, mashed potatoes, or stuffing. Crafted with a robust beef broth base and seasoned with onion powder, garlic powder, and a hint of Worcestershire sauce, this gluten-free version delivers all the comforting flavors of traditional gravy without compromise. The roux is made using gluten-free all-purpose flour, ensuring a smooth consistency that thickens beautifully in just minutes. Ready in under 20 minutes, this quick and easy recipe is a must-have for gluten-free eaters and anyone seeking a foolproof homemade gravy.
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Recipe Information
Ingredients
- 4 tablespoons unsalted butter
- 4 tablespoons gluten-free all-purpose flour
- 2 cups beef broth
- 0.5 teaspoon onion powder
- 0.5 teaspoon garlic powder
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 1 teaspoon Worcestershire sauce
Instructions
In a medium saucepan, melt the unsalted butter over medium heat.
Once the butter is melted, add the gluten-free all-purpose flour to the saucepan. Stir continuously with a wooden spoon or whisk to create a roux. Cook the roux for about 2-3 minutes, or until it turns a light golden brown color.
Gradually pour the beef broth into the roux, stirring constantly to prevent lumps.
Increase the heat to medium-high and bring the mixture to a gentle simmer. Stir frequently as the gravy begins to thicken, about 5-7 minutes.
Once thickened to your desired consistency, reduce the heat to low. Add the onion powder, garlic powder, salt, black pepper, and Worcestershire sauce to the saucepan. Stir well to combine all the flavors.
Taste the gravy and adjust seasoning if necessary, adding more salt or pepper to preference.
Remove the gravy from the heat and serve immediately over your dish of choice, such as roasted meats or mashed potatoes.
Nutrition Facts
Calories |
566 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 49.5 g | 63% | |
| Saturated Fat | 28.6 g | 143% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 124 mg | 41% | |
| Sodium | 3046 mg | 132% | |
| Total Carbohydrate | 30.0 g | 11% | |
| Dietary Fiber | 1.2 g | 4% | |
| Total Sugars | 0.7 g | ||
| Protein | 7.0 g | 14% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 59 mg | 5% | |
| Iron | 1.5 mg | 8% | |
| Potassium | 345 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
