Gluten-Free Chicken Fajita Wrap
Bright, zesty, and perfectly spiced, this Gluten-Free Chicken Fajita Wrap recipe is a quick and wholesome meal that brings your favorite Tex-Mex flavors to the table without the gluten. Featuring tender strips of seasoned chicken, vibrant bell peppers, and sweet red onions, all sautéed to perfection in a skillet, this recipe promises mouthwatering layers of flavor in every bite. A squeeze of lime juice adds a refreshing tang, while creamy avocado and fresh cilantro provide the ultimate finishing touches. Nestled in warm gluten-free tortillas, these wraps are not only delicious but also ideal for busy weeknights, clocking in at just 35 minutes from start to finish. Serve them as-is or pair with your favorite salsa and a side of beans for a satisfying, crowd-pleasing meal. Perfect for those following a gluten-free diet and anyone craving bold, fresh fajita flavor!
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Recipe Information
Ingredients
- 1 lb Boneless, skinless chicken breasts
- 3 medium Bell peppers (red, yellow, green)
- 1 large Red onion
- 2 tablespoons Olive oil
- 1 packet Gluten-free fajita seasoning
- 2 tablespoons Lime juice
- 6 small Gluten-free tortillas
- 0.25 cup Fresh cilantro
- 1 large Avocado
- 0.5 teaspoon Salt
- 0.5 teaspoon Black pepper
Instructions
Place the chicken breasts on a cutting board and slice them into thin strips.
Core and slice the bell peppers into thin strips, and slice the red onion into thin wedges.
In a large bowl, combine the sliced chicken, bell peppers, and onion. Add olive oil, gluten-free fajita seasoning, lime juice, salt, and black pepper. Mix well to ensure everything is coated.
Heat a large skillet over medium-high heat. Once hot, add the chicken and vegetable mixture to the skillet.
Cook for approximately 10 minutes, stirring occasionally, until the chicken is cooked through and the vegetables are tender-crisp.
While the chicken and vegetables are cooking, warm the gluten-free tortillas according to package instructions.
Slice the avocado and chop the fresh cilantro.
To serve, lay warm tortillas flat and fill each with a portion of the chicken and vegetable mixture. Top with slices of avocado and sprinkle with cilantro.
Wrap the tortillas tightly around the filling and serve immediately.
Nutrition Facts
Calories |
1988 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 84.6 g | 108% | |
| Saturated Fat | 15.2 g | 76% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 386 mg | 129% | |
| Sodium | 2427 mg | 106% | |
| Total Carbohydrate | 159.6 g | 58% | |
| Dietary Fiber | 32.1 g | 115% | |
| Total Sugars | 26.3 g | ||
| Protein | 158.4 g | 317% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 265 mg | 20% | |
| Iron | 10.1 mg | 56% | |
| Potassium | 3242 mg | 69% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
