Chicken Fajita Skillet
Sizzle up dinner in just 35 minutes with this vibrant and flavorful Chicken Fajita Skillet! Packed with tender strips of seasoned chicken, a medley of colorful bell peppers, and caramelized onions, this one-pan wonder is infused with zesty fajita seasoning, a splash of lime juice, and a touch of fresh cilantro for a bold, Tex-Mex-inspired flavor. Perfect as a low-carb option on its own or paired with warm flour tortillas for a complete fajita experience, this recipe combines convenience and taste in every bite. Quick to prepare, easy to clean up, and ideal for busy weeknights, this chicken fajita skillet is your go-to recipe for a crowd-pleasing meal that delivers restaurant-quality flavors at home.
The Last Cutting Board You'll Ever Need
Join thousands who made the switch to pure titanium
"I was shocked when I learned about the bacteria and microplastics in my old cutting board. Switching to Titan Haus was the best decision—I'll never go back!"
Recipe Information
Ingredients
- 1 lb Boneless, skinless chicken breasts
- 2 tbsp Olive oil
- 1 Red bell pepper
- 1 Green bell pepper
- 1 Yellow bell pepper
- 1 Large onion
- 2 cloves Minced garlic
- 1 packet Fajita seasoning
- 0.33 cup Chicken broth
- 2 tbsp Lime juice
- 2 tbsp Fresh cilantro
- 0.5 tsp Salt
- 0.25 tsp Black pepper
- 6 Flour tortillas (optional)
Instructions
Slice the chicken breasts into thin strips and set aside.
Core and slice the bell peppers into thin strips. Peel and slice the onion into thin strips as well.
Heat 1 tablespoon of olive oil in a large skillet over medium-high heat.
Add the chicken strips to the skillet, season with the salt and black pepper, and cook for 5-7 minutes until the chicken is fully cooked and lightly browned. Remove the chicken from the skillet and set aside.
Add the remaining 1 tablespoon of olive oil to the skillet. Toss in the sliced bell peppers and onions, and cook for 5 minutes, stirring occasionally, until the vegetables are tender but still slightly crisp.
Stir in the minced garlic and cook for 30 seconds until fragrant.
Return the cooked chicken to the skillet with the vegetables.
Sprinkle the fajita seasoning over the chicken and vegetables. Add the chicken broth and lime juice, stirring to coat everything evenly in the sauce. Cook for another 2-3 minutes to allow the flavors to meld together.
Garnish with freshly chopped cilantro and serve immediately.
Optionally, warm the flour tortillas and serve the chicken fajita mixture with tortillas on the side for wrapping.
Nutrition Facts
Calories |
524 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.3 g | 22% | |
| Saturated Fat | 3.8 g | 19% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 96 mg | 32% | |
| Sodium | 872 mg | 38% | |
| Total Carbohydrate | 49.5 g | 18% | |
| Dietary Fiber | 4.1 g | 15% | |
| Total Sugars | 7.1 g | ||
| Protein | 42.8 g | 86% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 111 mg | 9% | |
| Iron | 3.8 mg | 21% | |
| Potassium | 666 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
