Gluten-Free Buldak Sauce
Experience the fiery kick and irresistible flavor of this Gluten-Free Buldak Sauce, a bold, spicy condiment inspired by Korea's iconic "fire chicken" marinade! This recipe features traditional ingredients like gochugaru, gochujang, and sesame oil, expertly balanced with the sweetness of honey and brown sugar, and brightened by tangy rice vinegar. Crafted with gluten-free tamari, it caters to gluten-sensitive eaters without sacrificing authenticity. With just 25 minutes of prep and cook time, this thick, velvety sauce is perfect for drizzling over grilled chicken, stir-fries, or noodles—or use it as a dipping sauce for a fiery flavor boost. A simple and versatile staple, this buldak sauce is the ultimate way to spice up your meals while keeping it gluten-free!
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Recipe Information
Ingredients
- 3 tablespoons Gochugaru (Korean red pepper flakes)
- 3 tablespoons Tamari (gluten-free soy sauce)
- 2 tablespoons Rice vinegar
- 1 tablespoon Sesame oil
- 3 cloves Minced garlic
- 1 teaspoon Minced ginger
- 2 tablespoons Honey
- 3 tablespoons Gochujang (Korean chili paste)
- 1 cup Water
- 1 tablespoon Brown sugar
- 1 teaspoon Black pepper
Instructions
In a medium saucepan, combine the water and gochugaru. Stir well to dissolve the flakes completely into the water.
Add the minced garlic, minced ginger, and black pepper to the saucepan. Stir to combine.
Place the pan over medium heat and bring the mixture to a gentle simmer, allowing the flavors to meld for about 5 minutes.
Stir in the gochujang and ensure it is fully dissolved, creating a smooth and thick paste.
Add the gluten-free tamari, rice vinegar, sesame oil, honey, and brown sugar to the saucepan. Stir until all ingredients are well combined.
Continue to simmer the sauce for an additional 7-10 minutes, stirring occasionally, until it thickens to your desired consistency.
Once thickened and well blended, remove the sauce from heat and let it cool slightly before tasting.
Taste the sauce and adjust the sweetness or saltiness, if necessary, by adding extra honey or tamari in small amounts.
Allow the sauce to cool completely, then transfer it to a sterilized jar or bottle for storage.
Store in the refrigerator for up to 2 weeks. Shake well before each use.
Nutrition Facts
Calories |
511 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.6 g | 24% | |
| Saturated Fat | 2.9 g | 14% | |
| Polyunsaturated Fat | 5.8 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 4151 mg | 180% | |
| Total Carbohydrate | 86.8 g | 32% | |
| Dietary Fiber | 9.6 g | 34% | |
| Total Sugars | 56.6 g | ||
| Protein | 11.4 g | 23% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 66 mg | 5% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 759 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
