Gluten-Free Boudin Balls
Indulge in the irresistible flavors of Gluten-Free Boudin Balls, a crispy and flavorful appetizer perfect for any gathering! This Cajun-inspired recipe combines the bold taste of gluten-free boudin sausage with fresh green onions and parsley, all encased in a golden, crunchy coating made from gluten-free flour and breadcrumbs. These savory bites are seasoned with just the right amount of cayenne pepper for a subtle kick and fried to perfection for a satisfying crunch. Quick to prepare and easy to cook, these gluten-free delights pair beautifully with a zesty dipping sauce, making them a crowd-pleasing option for game days, parties, or snack time. Dive into the delicious world of Cajun cuisine with this simple yet show-stopping recipe!
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Recipe Information
Ingredients
- 1 pound Gluten-free boudin sausage
- 2 stalks Green onions
- 2 tablespoons Parsley
- 1 cup Gluten-free all-purpose flour
- 2 large Eggs
- 2 tablespoons Milk
- 1 cup Gluten-free breadcrumbs
- 0.25 teaspoon Cayenne pepper
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 4 cups Vegetable oil
Instructions
Remove the casing from the boudin sausage and place the meat into a large mixing bowl.
Chop the green onions and parsley finely, then add them to the bowl with the boudin.
Use your hands or a spatula to mix the boudin, green onions, and parsley until well combined.
Shape the boudin mixture into 1.5-inch diameter balls and place them on a baking sheet.
In a shallow dish, mix the gluten-free all-purpose flour with salt and black pepper.
In another shallow dish, beat the eggs with the milk until blended.
In a third shallow dish, combine the gluten-free breadcrumbs and cayenne pepper.
Coat each boudin ball first in the flour mixture, then dip into the egg mixture, and finally roll in the breadcrumb mixture until completely coated.
Heat the vegetable oil in a deep fryer or large heavy-bottomed pot to 350°F (175°C).
Fry the boudin balls in small batches until golden brown and crispy, about 3-4 minutes per batch.
Use a slotted spoon to transfer the fried boudin balls to a paper towel-lined plate to drain excess oil.
Serve warm, with your choice of spicy dipping sauce.
Nutrition Facts
Calories |
9244 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 917.9 g | 1177% | |
| Saturated Fat | 144.9 g | 724% | |
| Polyunsaturated Fat | 537.6 g | ||
| Cholesterol | 588 mg | 196% | |
| Sodium | 5512 mg | 240% | |
| Total Carbohydrate | 220.2 g | 80% | |
| Dietary Fiber | 10.1 g | 36% | |
| Total Sugars | 8.9 g | ||
| Protein | 95.7 g | 191% | |
| Vitamin D | 2.4 mcg | 12% | |
| Calcium | 296 mg | 23% | |
| Iron | 12.2 mg | 68% | |
| Potassium | 1287 mg | 27% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
