Traditional Biscuits N Gravy W Sausage Gluten Free
Say hello to comfort food made inclusive with this **Traditional Biscuits N Gravy with Sausage – Gluten-Free** recipe! Perfectly flaky, golden biscuits come together with a savory, creamy sausage gravy, delivering all the hearty flavors of a classic Southern breakfast without the gluten. This recipe uses gluten-free all-purpose flour and gluten-free breakfast sausage, making it a safe and delicious option for those with dietary restrictions. The biscuits are tender and buttery, while the rich gravy, thickened to perfection, pairs wonderfully with a hint of black pepper and optional paprika for added depth. Ready in just 40 minutes, this dish is a feel-good breakfast or brunch option that’s sure to please a crowd. Serve warm for a nostalgic and indulgent meal everyone can enjoy!
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Recipe Information
Ingredients
- 2 cups Gluten-free all-purpose flour
- 1 tablespoon Baking powder
- 0.5 teaspoons Salt
- 6 tablespoons Unsalted butter (cold, cubed)
- 0.75 cups Buttermilk (cold)
- 1 Large egg
- 1 pound Gluten-free breakfast sausage
- 2.5 cups Milk (dairy or unsweetened non-dairy)
- 2 tablespoons Gluten-free all-purpose flour (for gravy)
- 0.5 teaspoons Salt (for gravy)
- 0.5 teaspoons Black pepper
- 0.25 teaspoons Paprika (optional, for garnish)
Instructions
Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
In a large mixing bowl, whisk together 2 cups gluten-free all-purpose flour, 1 tablespoon baking powder, and 0.5 teaspoons salt.
Using a pastry cutter or your fingertips, cut in 6 tablespoons cold cubed unsalted butter until the mixture resembles coarse crumbs.
In a small bowl, whisk together 0.75 cups cold buttermilk and 1 large egg. Pour the mixture into the dry ingredients and stir gently until a dough forms.
Turn the dough out onto a lightly floured surface and pat it into a 1-inch thick rectangle. Use a biscuit cutter or the edge of a glass to cut out biscuits, re-rolling scraps as needed.
Place the biscuits onto the prepared baking sheet, spacing them slightly apart. Bake for 12-15 minutes or until golden brown. Set aside to cool slightly.
While the biscuits are baking, heat a large skillet over medium heat and add 1 pound gluten-free breakfast sausage. Cook, breaking up the sausage into crumbles, until browned and fully cooked, about 6-8 minutes.
Sprinkle 2 tablespoons gluten-free all-purpose flour over the cooked sausage and stir to combine. Cook for 1-2 minutes to remove the raw flour taste.
Gradually add 2.5 cups milk to the skillet, stirring constantly to avoid lumps. Continue to cook, stirring frequently, until the gravy thickens, about 5-7 minutes.
Season the gravy with 0.5 teaspoons salt and 0.5 teaspoons black pepper, adjusting to taste. Optional: sprinkle with 0.25 teaspoons paprika for a pop of color.
To serve, split the warm gluten-free biscuits in half and ladle the sausage gravy generously over the top. Enjoy immediately!
Nutrition Facts
Calories |
3479 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 220.3 g | 282% | |
| Saturated Fat | 98.3 g | 492% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 688 mg | 229% | |
| Sodium | 7498 mg | 326% | |
| Total Carbohydrate | 277.0 g | 101% | |
| Dietary Fiber | 7.5 g | 27% | |
| Total Sugars | 40.2 g | ||
| Protein | 95.6 g | 191% | |
| Vitamin D | 9.7 mcg | 48% | |
| Calcium | 1136 mg | 87% | |
| Iron | 7.5 mg | 42% | |
| Potassium | 2113 mg | 45% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
