Gluten-Free Blueberry Crumble
Indulge in the ultimate dessert experience with this Gluten-Free Blueberry Crumble—a sweet and tangy treat bursting with juicy blueberries and topped with a crisp, golden oat crumble. Perfect for gluten-free diets, the recipe combines fresh blueberries, a hint of lemon, and vanilla for a vibrant filling, while the topping marries gluten-free rolled oats, brown sugar, and cinnamon for a satisfying crunch. Ready in under an hour, this easy-to-make crumble is ideal for any occasion, from summer gatherings to cozy evenings. Serve it warm with a scoop of gluten-free vanilla ice cream or whipped cream for a crowd-pleasing finish.
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Recipe Information
Ingredients
- 4 cups fresh blueberries
- 0.5 cup granulated sugar
- 2 tablespoons cornstarch
- 2 tablespoons lemon juice
- 1 teaspoon pure vanilla extract
- 1 cup gluten-free rolled oats
- 0.75 cup gluten-free all-purpose flour
- 0.5 cup brown sugar
- 1 teaspoon ground cinnamon
- 0.25 teaspoon salt
- 0.5 cup unsalted butter, cold and cubed
Instructions
Preheat your oven to 350°F (175°C).
In a large bowl, combine the blueberries, granulated sugar, cornstarch, lemon juice, and vanilla extract. Gently toss to mix well.
Transfer the blueberry mixture to a 9x9-inch baking dish, spreading it evenly.
In a separate bowl, mix together the gluten-free oats, gluten-free all-purpose flour, brown sugar, cinnamon, and salt.
Add the cold, cubed unsalted butter to the oat mixture.
Using your fingers or a pastry cutter, blend the butter into the mixture until it forms a crumbly texture.
Sprinkle the crumble topping evenly over the blueberry mixture in the baking dish.
Place the dish in the preheated oven and bake for 30-35 minutes, or until the topping is golden brown and the blueberries are bubbling.
Allow the crumble to cool for at least 10 minutes before serving.
Serve warm, optionally with a scoop of gluten-free vanilla ice cream or whipped cream.
Nutrition Facts
Calories |
2744 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 105.5 g | 135% | |
| Saturated Fat | 62.0 g | 310% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 258 mg | 86% | |
| Sodium | 541 mg | 24% | |
| Total Carbohydrate | 445.3 g | 162% | |
| Dietary Fiber | 26.6 g | 95% | |
| Total Sugars | 280.6 g | ||
| Protein | 21.0 g | 42% | |
| Vitamin D | 1.5 mcg | 7% | |
| Calcium | 256 mg | 20% | |
| Iron | 8.9 mg | 49% | |
| Potassium | 1194 mg | 25% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
