Gluten-Free Big Tasty Burger
Get ready to sink your teeth into the ultimate **Gluten-Free Big Tasty Burger**, a mouthwatering twist on a classic favorite that caters to gluten-sensitive eaters without compromising on flavor. Juicy, perfectly seasoned ground beef patties are cooked to a golden sear and crowned with gooey, melted gluten-free cheddar cheese. Nestled between lightly toasted gluten-free hamburger buns, these burgers are layered with crisp lettuce, fresh tomato slices, tangy pickles, and a generous smothering of gluten-free mayonnaise and ketchup. Quick and easy to prepare in just 30 minutes, this recipe delivers all the indulgence of a diner-style burger while keeping it accessible for those on a gluten-free diet. Perfect for barbecues, weeknight dinners, or satisfying your burger cravings, this hearty and customizable dish is sure to be a crowd-pleaser!
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Recipe Information
Ingredients
- 4 pieces Gluten-free hamburger buns
- 500 grams Ground beef
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Olive oil
- 4 slices Cheddar cheese, gluten-free
- 4 leaves Lettuce leaves
- 1 large Tomato
- 1 small Onion
- 4 tablespoons Gluten-free mayonnaise
- 4 tablespoons Gluten-free ketchup
- 8 slices Pickles
Instructions
Start by shaping the ground beef into four equal patties, each about 1/2 inch thick. Season both sides of each patty with salt and black pepper.
Preheat a skillet or grill over medium-high heat and add olive oil.
Once the skillet or grill is hot, place the beef patties on it. Cook for about 4 to 5 minutes on the first side until nicely seared.
Flip the patties and add one slice of cheddar cheese on top of each patty. Cook for an additional 4 to 5 minutes, or until the beef patty is cooked to your desired level of doneness and the cheese is melted.
While the patties are cooking, slice the tomato and onion into rings.
Toast the gluten-free hamburger buns lightly either on the same grill or using a toaster.
To assemble the burgers, spread 1 tablespoon of gluten-free mayonnaise on the bottom half of each toasted bun, followed by a tablespoon of gluten-free ketchup.
Place a lettuce leaf on each bun bottom, followed by the cooked beef patty with melted cheese.
Top each patty with tomato slices, onion rings, and two slices of pickles.
Finish by placing the top half of the buns over the assembled burgers. Serve immediately and enjoy your gluten-free big tasty burger!
Nutrition Facts
Calories |
3206 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 209.2 g | 268% | |
| Saturated Fat | 71.7 g | 358% | |
| Polyunsaturated Fat | 2.9 g | ||
| Cholesterol | 471 mg | 157% | |
| Sodium | 8213 mg | 357% | |
| Total Carbohydrate | 210.7 g | 77% | |
| Dietary Fiber | 12.9 g | 46% | |
| Total Sugars | 56.3 g | ||
| Protein | 132.4 g | 265% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 1048 mg | 81% | |
| Iron | 14.4 mg | 80% | |
| Potassium | 2185 mg | 46% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
