Gluten-Free Beef Gyros
Savor the bold flavors of Mediterranean cuisine with this Gluten-Free Beef Gyros recipe, showcasing tender beef sirloin marinated in a fragrant blend of garlic, lemon, cumin, and oregano. Perfectly seared and nestled in soft, gluten-free flatbreads, this dish is topped with crisp lettuce, juicy tomatoes, tangy red onions, and a homemade tzatziki sauce made from creamy Greek yogurt and fresh dill. With just 20 minutes of prep time, this effortless yet flavor-packed recipe is ideal for a quick lunch or dinner that caters to gluten-free diets. Bursting with fresh ingredients and vibrant spices, these gyros are a satisfying and wholesome way to enjoy the classic flavors of Greece without compromising on dietary needs. Perfect for serving family-style or as a crowd-pleasing option for weeknight meals.
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Recipe Information
Ingredients
- 1 pound beef sirloin
- 2 tablespoons olive oil
- 3 garlic cloves, minced
- 2 tablespoons lemon juice
- 1 teaspoon dried oregano
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 0.5 teaspoon salt
- 0.5 teaspoon black pepper
- 4 gluten-free flatbreads
- 0.5 cup cucumber, grated
- 1 cup plain Greek yogurt
- 1 tablespoon dill, chopped
- 1 teaspoon white vinegar
- 1 large tomato, sliced
- 4 lettuce leaves
- 0.5 red onion, thinly sliced
Instructions
Cut the beef sirloin into thin strips and set aside.
In a bowl, combine olive oil, minced garlic, lemon juice, dried oregano, ground cumin, ground coriander, salt, and black pepper. Mix to create a marinade.
Add the beef strips to the marinade and toss until fully coated. Allow to marinate for at least 15 minutes.
While the beef is marinating, prepare the tzatziki sauce. In a separate bowl, combine grated cucumber, Greek yogurt, chopped dill, and white vinegar. Mix well and season to taste with salt and pepper. Set aside.
Heat a large skillet over medium-high heat. Once hot, add the marinated beef strips and cook for about 5-7 minutes, stirring occasionally, until the beef is browned and cooked to your liking.
Warm the gluten-free flatbreads in a separate skillet or in the oven as per package instructions.
Place a warmed flatbread on a plate, layer with lettuce leaves, cooked beef strips, tomato slices, red onion, and a generous dollop of tzatziki sauce.
Repeat the assembly for the remaining flatbreads and serve immediately.
Nutrition Facts
Calories |
2131 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 96.8 g | 124% | |
| Saturated Fat | 29.9 g | 150% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 376 mg | 125% | |
| Sodium | 2412 mg | 105% | |
| Total Carbohydrate | 137.5 g | 50% | |
| Dietary Fiber | 17.6 g | 63% | |
| Total Sugars | 25.4 g | ||
| Protein | 184.4 g | 369% | |
| Vitamin D | 0.9 mcg | 5% | |
| Calcium | 579 mg | 45% | |
| Iron | 17.9 mg | 99% | |
| Potassium | 3620 mg | 77% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
