Gluten-Free Arabic Chicken Shawarma
Savor the irresistible flavors of the Middle East with this Gluten-Free Arabic Chicken Shawarma recipe—your answer to a quick, healthy, and satisfying meal! Tender, marinated boneless chicken thighs are infused with a vibrant blend of cumin, coriander, smoked paprika, turmeric, and cinnamon, then cooked to perfection with a slight char for that authentic shawarma taste. Served in gluten-free pita breads or wraps, this dish is finished with a colorful medley of crisp lettuce, juicy tomatoes, and refreshing cucumbers, all drizzled with creamy tahini sauce for a deliciously nutty kick. Perfect for a weeknight dinner or meal prep, this recipe is naturally gluten-free, easy to prepare, and ready in under an hour. Whether you're a fan of Mediterranean flavors or exploring new cuisines, this shawarma will transport your taste buds with every bite!
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Recipe Information
Ingredients
- 1.5 pounds boneless chicken thighs
- 0.5 cup plain yogurt
- 3 tablespoons olive oil
- 2 tablespoons lemon juice
- 2 teaspoons ground cumin
- 2 teaspoons ground coriander
- 1 teaspoon smoked paprika
- 1 teaspoon ground turmeric
- 0.5 teaspoon ground cinnamon
- 0.5 teaspoon ground black pepper
- 1 teaspoon salt
- 4 garlic cloves, minced
- 4 gluten-free pita breads or wraps
- 2 sliced tomatoes
- 1 sliced cucumbers
- 2 cups chopped lettuce
- 0.5 cup tahini sauce
Instructions
Cut the boneless chicken thighs into thin strips, about 1/2 inch wide.
In a bowl, combine the plain yogurt, olive oil, lemon juice, ground cumin, coriander, smoked paprika, turmeric, cinnamon, black pepper, salt, and minced garlic. Mix well to form a marinade.
Add the chicken strips into the marinade, ensuring they are all evenly coated. Cover, refrigerate, and let it marinate for at least 1 hour, preferably overnight for enhanced flavors.
Preheat your grill or skillet over medium-high heat. Cook the marinated chicken strips for about 5-7 minutes on each side, or until fully cooked and slightly charred.
Warm the gluten-free pita breads or wraps on the grill or in an oven to make them soft and pliable.
To assemble the shawarma, place some chopped lettuce, sliced tomatoes, and cucumbers on each warm pita or wrap. Add a generous amount of the cooked chicken on top.
Drizzle tahini sauce over the chicken and vegetables. Optionally, you can add more lemon juice or spices to the tahini for extra flavor.
Roll the pita or wrap tightly around the fillings and serve immediately while warm.
Nutrition Facts
Calories |
2643 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 158.4 g | 203% | |
| Saturated Fat | 32.6 g | 163% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 597 mg | 199% | |
| Sodium | 4195 mg | 182% | |
| Total Carbohydrate | 161.7 g | 59% | |
| Dietary Fiber | 24.1 g | 86% | |
| Total Sugars | 20.1 g | ||
| Protein | 173.3 g | 347% | |
| Vitamin D | 1.5 mcg | 7% | |
| Calcium | 802 mg | 62% | |
| Iron | 23.9 mg | 133% | |
| Potassium | 2822 mg | 60% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
