Global Gourmet Herb Seasoning
Elevate your culinary creations with Global Gourmet Herb Seasoning, a versatile, homemade spice blend that brings flavors from around the world straight to your kitchen. This seasoning combines the earthy depth of dried herbs like parsley, basil, oregano, and rosemary with a bold kick from smoked paprika, cayenne pepper, and ground cumin, all perfectly balanced by a hint of cinnamon's warming sweetness. Ready in just 10 minutes, this vibrant blend is ideal for seasoning meats, vegetables, soups, and marinades—adding an international flair to any dish. Store it in an airtight container for up to six months, and enjoy the convenience of having a globally-inspired flavor enhancer at your fingertips. Perfect for busy cooks and flavor enthusiasts alike, this seasoning is your ticket to easy gourmet dining.
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Recipe Information
Ingredients
- 2 tablespoons Dried parsley
- 2 tablespoons Dried basil
- 1.5 tablespoons Dried oregano
- 1 tablespoon Dried thyme
- 1 tablespoon Dried rosemary
- 1 teaspoon Smoked paprika
- 1 teaspoon Ground cumin
- 2 teaspoons Garlic powder
- 2 teaspoons Onion powder
- 1 teaspoon Ground black pepper
- 1.5 teaspoons Sea salt
- 0.25 teaspoon Ground cinnamon
- 0.25 teaspoon Cayenne pepper
Instructions
Gather all the ingredients and ensure your workspace is clean and organized.
Using a clean, dry bowl, measure out all the listed ingredients exactly as described in the recipe.
Combine the dried parsley, basil, oregano, thyme, rosemary, smoked paprika, ground cumin, garlic powder, onion powder, ground black pepper, sea salt, ground cinnamon, and cayenne pepper in the bowl.
Mix the ingredients thoroughly using a whisk or spoon to ensure even distribution of spices and herbs.
Transfer the mixed seasoning into an airtight glass jar or spice container for storage.
Store in a cool, dark place away from direct sunlight to preserve freshness. This seasoning stays fresh for up to 6 months if sealed tightly.
Use approximately 1 to 2 teaspoons of the seasoning per serving of food, adjusting to taste based on the dish.
Nutrition Facts
Calories |
93 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 2.2 g | 3% | |
| Saturated Fat | 0.2 g | 1% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 3510 mg | 153% | |
| Total Carbohydrate | 19.6 g | 7% | |
| Dietary Fiber | 7.2 g | 26% | |
| Total Sugars | 0.9 g | ||
| Protein | 4.2 g | 8% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 234 mg | 18% | |
| Iron | 7.9 mg | 44% | |
| Potassium | 368 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
