Glazing Chocolate
Transform your desserts with this luxurious, mirror-like Glazing Chocolate recipe! Crafted with finely chopped semi-sweet or dark chocolate, silky heavy cream, and rich unsalted butter, this versatile glaze delivers a smooth, glossy finish that elevates cakes, pastries, and cookies to patisserie perfection. The optional addition of light corn syrup enhances its shine, while a hint of vanilla extract adds depth to the flavor. Ready in just 15 minutes, this simple yet indulgent recipe is perfect for both beginner bakers and seasoned pros looking to add an elegant touch to their creations. Whether you’re drizzling, pouring, or spreading, this glossy chocolate glaze ensures a flawless, professional finish every time.
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Recipe Information
Ingredients
- 200 grams semi-sweet or dark chocolate (finely chopped)
- 4 tablespoons unsalted butter (cubed)
- 120 milliliters heavy cream
- 1 tablespoon light corn syrup (optional, for extra shine)
- 1 teaspoon vanilla extract (optional, for added flavor)
Instructions
Place the finely chopped chocolate in a medium-sized, heatproof mixing bowl.
In a small saucepan, combine the heavy cream and unsalted butter. Heat over medium-low heat, stirring occasionally, until the butter is fully melted and the mixture just begins to simmer (do not let it boil).
If using light corn syrup, stir it into the cream and butter mixture at this stage.
Pour the hot cream and butter mixture over the chopped chocolate. Let it sit undisturbed for 1-2 minutes to allow the chocolate to soften.
Using a spatula, gently stir the mixture until the chocolate melts completely and the glaze is smooth and glossy. Be sure to stir slowly to avoid creating air bubbles.
If desired, stir in the vanilla extract for additional flavor.
Allow the glaze to cool slightly (about 5–10 minutes) until it thickens slightly but is still pourable.
Pour or spread the glaze over your cake, pastries, or cookies. For a smooth finish, start at the center and let the glaze flow naturally toward the edges, smoothing it with an offset spatula if needed.
Let the glaze set at room temperature for about 30 minutes before serving.
Nutrition Facts
Calories |
1952 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 150.9 g | 193% | |
| Saturated Fat | 89.3 g | 446% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 246 mg | 82% | |
| Sodium | 81 mg | 4% | |
| Total Carbohydrate | 136.1 g | 49% | |
| Dietary Fiber | 14.3 g | 51% | |
| Total Sugars | 114.7 g | ||
| Protein | 14.7 g | 29% | |
| Vitamin D | 0.7 mcg | 4% | |
| Calcium | 155 mg | 12% | |
| Iron | 10.7 mg | 59% | |
| Potassium | 1084 mg | 23% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
