Glazed Orange Pecan Bread
Brighten up your baking routine with this irresistible Glazed Orange Pecan Bread, a delightful fusion of zesty citrus and nutty pecans. Perfect as a breakfast treat, afternoon snack, or even a dessert, this moist loaf is made with fresh orange juice, fragrant zest, and a touch of vanilla, creating a flavor profile that’s both refreshing and indulgent. The chopped pecans add a satisfying crunch, while the luscious orange glaze drizzled over the top provides a sweet-tangy finish that will have you reaching for seconds. With simple pantry ingredients, easy-to-follow steps, and a bake time of under an hour, this recipe is as fuss-free as it is delicious. Garnished with a pinch of vibrant orange zest, this bread is as stunning as it is satisfying—perfect for sharing or savoring all to yourself.
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Recipe Information
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 teaspoons baking powder
- 0.5 teaspoons salt
- 1 tablespoon orange zest
- 0.5 cups orange juice
- 0.25 cups whole milk
- 0.25 cups unsalted butter, melted and cooled
- 2 pieces large eggs
- 1 teaspoon vanilla extract
- 0.75 cups chopped pecans
- 0.75 cups powdered sugar
- 2 tablespoons orange juice (for glaze)
- 1 teaspoon orange zest (for garnish)
Instructions
Preheat the oven to 350°F (175°C). Grease and flour a 9x5-inch loaf pan or line it with parchment paper.
In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt. Stir in the orange zest to evenly distribute it.
In a separate medium bowl, combine the orange juice, milk, melted butter, eggs, and vanilla extract. Whisk until smooth and well combined.
Gradually pour the wet ingredients into the dry ingredients, stirring gently with a spatula until just combined. Be careful not to overmix.
Fold in the chopped pecans evenly throughout the batter.
Pour the batter into the prepared loaf pan and smooth the top with a spatula.
Bake in the preheated oven for 50-55 minutes, or until a toothpick inserted into the center of the bread comes out clean.
Once baked, remove the pan from the oven and let the bread cool in the pan for 10 minutes. Then transfer the bread to a wire rack to cool completely.
While the bread is cooling, prepare the glaze by whisking together the powdered sugar and orange juice in a small bowl until smooth and pourable.
Drizzle the glaze over the cooled bread, allowing it to drip down the sides. Sprinkle with orange zest for garnish.
Slice and serve the bread. Store leftovers in an airtight container at room temperature for up to 3 days.
Nutrition Facts
Calories |
3269 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 124.0 g | 159% | |
| Saturated Fat | 40.3 g | 201% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 508 mg | 170% | |
| Sodium | 2252 mg | 98% | |
| Total Carbohydrate | 510.0 g | 185% | |
| Dietary Fiber | 15.1 g | 54% | |
| Total Sugars | 307.9 g | ||
| Protein | 48.3 g | 97% | |
| Vitamin D | 2.7 mcg | 13% | |
| Calcium | 253 mg | 19% | |
| Iron | 15.4 mg | 86% | |
| Potassium | 1146 mg | 24% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
