Coffee Cardamom Bars
Indulge in the warm, aromatic flavors of these Coffee Cardamom Bars, a delectable dessert that combines the earthy richness of brewed coffee with the exotic spice of ground cardamom. Perfectly balanced with a soft, buttery base and a delicate coffee glaze, these bars are an irresistible treat for any occasion. With just 20 minutes of prep time and simple pantry staples, this recipe is both easy and elegant, making it ideal for everything from a quick afternoon snack to an impressive addition to your dessert table. The cardamom adds a unique twist, elevating the flavor profile and pairing seamlessly with the bold notes of coffee. Whether served with a steaming cup of espresso or as a sweet finale to a dinner party, these bars are sure to wow your taste buds and leave everyone asking for seconds.
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Recipe Information
Ingredients
- 1.5 cups all-purpose flour
- 1 teaspoon ground cardamom
- 1 teaspoon baking powder
- 0.25 teaspoon salt
- 0.5 cup unsalted butter
- 0.75 cup granulated sugar
- 0.25 cup brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 tablespoons strong brewed coffee, cooled
- 0.75 cup powdered sugar
- 2 tablespoons strong brewed coffee (for glaze)
Instructions
Preheat your oven to 350°F (175°C). Line an 8x8-inch baking pan with parchment paper, leaving an overhang for easy removal, and lightly grease the paper.
In a medium bowl, whisk together the flour, ground cardamom, baking powder, and salt. Set aside.
In a large bowl, cream together the butter, granulated sugar, and brown sugar using a hand or stand mixer until light and fluffy, about 2-3 minutes.
Add the eggs one at a time, mixing well between each addition. Stir in the vanilla extract and 2 tablespoons of cooled brewed coffee.
Gradually mix in the dry ingredients until just combined. Do not overmix.
Spread the batter evenly into the prepared pan using a spatula or the back of a spoon.
Bake for 22-25 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs. Allow the bars to cool completely in the pan.
Once the bars are cool, prepare the glaze by whisking together powdered sugar and 2 tablespoons of brewed coffee until smooth.
Drizzle the glaze over the cooled bars in an even layer. Let it set for about 15 minutes.
Use the parchment overhang to lift the bars out of the pan. Slice into 12 squares or bars. Serve and enjoy!
Nutrition Facts
Calories |
237 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.9 g | 11% | |
| Saturated Fat | 5.4 g | 27% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 53 mg | 18% | |
| Sodium | 100 mg | 4% | |
| Total Carbohydrate | 36.3 g | 13% | |
| Dietary Fiber | 0.4 g | 2% | |
| Total Sugars | 24.2 g | ||
| Protein | 2.8 g | 6% | |
| Vitamin D | 0.3 mcg | 1% | |
| Calcium | 12 mg | 1% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 37 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
