Glazed Coconut Banana Bread
Transport your taste buds to a tropical paradise with this irresistibly moist and flavorful Glazed Coconut Banana Bread. Packed with the natural sweetness of ripe bananas and the nutty richness of shredded sweetened coconut, this recipe takes classic banana bread to the next level. A luscious coconut glaze, made with creamy coconut milk and a hint of coconut extract, crowns the golden loaf, adding a delightful burst of flavor in every bite. Perfectly tender and infused with just the right amount of sweetness, this quick bread is an ideal treat for breakfast, snack time, or dessert. Easy to make and bursting with tropical charm, it’s sure to become a new favorite for banana bread lovers!
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Recipe Information
Ingredients
- 3 medium ripe bananas
- 0.5 cup unsalted butter
- 0.75 cup granulated sugar
- 0.25 cup brown sugar, packed
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 0.5 teaspoon salt
- 0.75 cup shredded sweetened coconut
- 0.25 cup buttermilk
- 1 cup powdered sugar
- 2 tablespoons coconut milk (canned, full-fat)
- 0.5 teaspoon coconut extract
Instructions
Preheat your oven to 350°F (175°C). Grease a 9x5-inch loaf pan and line it with parchment paper for easy removal.
In a large bowl, mash the bananas until smooth. Add the melted butter, granulated sugar, and brown sugar, and mix until combined.
Stir in the eggs one at a time, followed by the vanilla extract.
In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Fold in the shredded sweetened coconut and buttermilk until evenly distributed in the batter. Be careful not to overmix.
Pour the batter into the prepared loaf pan and smooth the top with a spatula.
Bake for 55-65 minutes, or until a toothpick inserted in the center comes out clean.
Let the banana bread cool in the pan for 10 minutes, then transfer it to a cooling rack to cool completely.
While the bread cools, make the glaze by whisking together the powdered sugar, coconut milk, and coconut extract in a small bowl until smooth.
Once the bread is completely cool, drizzle the coconut glaze over the top and let it set for a few minutes before slicing.
Serve and enjoy your Glazed Coconut Banana Bread as a delightful tropical treat!
Nutrition Facts
Calories |
3980 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 114.2 g | 146% | |
| Saturated Fat | 77.2 g | 386% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 503 mg | 168% | |
| Sodium | 2745 mg | 119% | |
| Total Carbohydrate | 714.5 g | 260% | |
| Dietary Fiber | 29.0 g | 104% | |
| Total Sugars | 452.5 g | ||
| Protein | 50.6 g | 101% | |
| Vitamin D | 2.8 mcg | 14% | |
| Calcium | 262 mg | 20% | |
| Iron | 16.5 mg | 92% | |
| Potassium | 2298 mg | 49% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
