Glazed Carrots with Irish Whiskey and Ginger
Elevate your side dish game with these Glazed Carrots with Irish Whiskey and Ginger, a perfect harmony of sweet, spicy, and aromatic flavors. Tender carrot rounds are simmered to perfection in a luscious glaze made with dark brown sugar, honey, and a splash of Irish whiskey that adds a sophisticated depth. The fresh zing of grated ginger pairs beautifully with the buttery richness, while a hint of parsley provides a vibrant finish. With just 30 minutes from start to finish, this dish is an effortless showstopper, ideal for holiday feasts, Sunday roasts, or any meal that calls for a touch of gourmet flair. Treat your taste buds to a side dish that's as comforting as it is refined!
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Recipe Information
Ingredients
- 500 grams carrots (peeled and sliced into 1/4-inch rounds)
- 3 tablespoons unsalted butter
- 1 tablespoon fresh ginger (grated)
- 2 tablespoons dark brown sugar
- 60 milliliters Irish whiskey
- 1 tablespoon honey
- 120 milliliters water
- 1 teaspoon salt
- 2 tablespoons fresh parsley (chopped, optional for garnish)
Instructions
In a medium skillet, melt the unsalted butter over medium heat.
Once the butter is melted, add the grated fresh ginger and sauté for 1 minute until fragrant.
Add the sliced carrots to the skillet and toss to coat them in the butter and ginger mixture.
Stir in the dark brown sugar, Irish whiskey, honey, water, and salt. Increase the heat to medium-high and bring the mixture to a simmer.
Reduce the heat to medium-low, cover the skillet with a lid, and let the carrots cook for 12-15 minutes, stirring occasionally, until they are fork-tender.
Remove the lid and continue cooking for another 3-5 minutes, allowing the liquid to reduce into a thick, glossy glaze that evenly coats the carrots.
Taste and adjust seasoning with additional salt if needed. If desired, sprinkle with freshly chopped parsley before serving.
Serve warm as a flavorful side dish for meats, roasts, or festive meals.
Nutrition Facts
Calories |
834 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 36.9 g | 47% | |
| Saturated Fat | 21.0 g | 105% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 93 mg | 31% | |
| Sodium | 2726 mg | 119% | |
| Total Carbohydrate | 97.0 g | 35% | |
| Dietary Fiber | 14.2 g | 51% | |
| Total Sugars | 69.9 g | ||
| Protein | 5.6 g | 11% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 212 mg | 16% | |
| Iron | 2.3 mg | 13% | |
| Potassium | 1692 mg | 36% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
