Gingered Cranberry Raspberry Relish
Brighten up your holiday table with this Gingered Cranberry Raspberry Relish—an irresistibly fresh twist on the classic cranberry sauce. Bursting with the natural tartness of cranberries, the sweetness of juicy raspberries, and the warming zing of freshly grated ginger, this vibrant relish is perfectly balanced with a hint of orange juice and zest. Simmered to achieve a luscious, slightly chunky texture, it’s a festive delight that pairs beautifully with roasted turkey, ham, or even creamy cheeses. Ready in just 25 minutes and with minimal prep, this make-ahead recipe ensures bold, zesty flavors that only get better with time. Perfect as a side dish, condiment, or topping, this versatile relish brings seasonal cheer to any meal.
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Recipe Information
Ingredients
- 12 ounces fresh cranberries
- 6 ounces fresh raspberries
- 0.75 cup granulated sugar
- 1 tablespoon fresh grated ginger
- 0.25 cup orange juice
- 1 teaspoon orange zest
- 0.25 cup water
Instructions
Rinse the cranberries and raspberries under cold water, and set them aside to drain.
In a medium saucepan, combine the cranberries, granulated sugar, grated ginger, orange juice, orange zest, and water.
Place the saucepan over medium heat and bring the mixture to a light boil, stirring occasionally to dissolve the sugar.
Reduce the heat to low and simmer for about 10 minutes, or until the cranberries start to burst and the mixture thickens slightly.
Gently fold in the raspberries and cook for an additional 2-3 minutes, being careful to keep some of the raspberries whole for texture.
Remove the relish from the heat and let it cool to room temperature.
Transfer the relish to a serving dish or airtight container. Refrigerate for at least 2 hours to allow the flavors to meld together.
Serve chilled or at room temperature as a side dish, condiment, or topping.
Nutrition Facts
Calories |
855 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1.8 g | 2% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 12 mg | 0% | |
| Total Carbohydrate | 220.1 g | 80% | |
| Dietary Fiber | 24.1 g | 86% | |
| Total Sugars | 177.4 g | ||
| Protein | 4.2 g | 8% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 84 mg | 6% | |
| Iron | 2.3 mg | 13% | |
| Potassium | 666 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
