Gingerbread with Lemon Sauce
Warm, spiced gingerbread meets a bright, tangy lemon sauce in this irresistible dessert that’s perfect for any occasion. This classic recipe combines the deep, molasses-rich flavors of ginger, cinnamon, and cloves with a fluffy, moist texture that’s baked to perfection. The show-stopping lemon sauce, made with fresh lemon juice and zest, adds a zingy contrast that elevates every bite. Easy to prepare in under an hour, this delightful treat is ideal for holiday gatherings, cozy evenings, or whenever you crave a blend of sweet and citrusy flavors. Serve this comforting gingerbread warm, generously drizzled with the luscious lemon sauce, for an unforgettable dessert experience that captures the essence of homemade goodness.
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Recipe Information
Ingredients
- 2 cups all-purpose flour
- 2 teaspoons ground ginger
- 1 teaspoon ground cinnamon
- 0.5 teaspoons ground cloves
- 1.5 teaspoons baking soda
- 0.25 teaspoons salt
- 0.5 cups unsalted butter
- 0.5 cups granulated sugar
- 0.5 cups molasses
- 1 piece large eggs
- 0.5 cups hot water
- 0.75 cups granulated sugar (for lemon sauce)
- 1 tablespoon cornstarch
- 1 cup cold water
- 2 tablespoons unsalted butter (for lemon sauce)
- 2 tablespoons fresh lemon juice
- 1 teaspoon lemon zest
Instructions
Preheat your oven to 350°F (175°C). Grease and flour an 8x8-inch baking pan.
In a medium bowl, whisk together the flour, ground ginger, cinnamon, cloves, baking soda, and salt. Set aside.
In a large bowl, cream the butter and sugar together until light and fluffy using a hand or stand mixer.
Add the molasses and egg to the butter mixture and beat until well combined.
Gradually add the dry ingredients to the wet ingredients, alternating with the hot water, starting and ending with the dry ingredients. Mix until just combined.
Pour the batter into the prepared pan and smooth the top with a spatula.
Bake in the preheated oven for 35 minutes, or until a toothpick inserted into the center comes out clean. Allow to cool slightly before serving.
To prepare the lemon sauce, combine the sugar and cornstarch in a small saucepan. Gradually stir in the cold water.
Cook over medium heat, stirring constantly, until the mixture boils and thickens.
Remove the saucepan from heat and stir in the butter, lemon juice, and lemon zest until smooth and fully incorporated.
Serve squares of warm gingerbread topped with the tangy lemon sauce. Enjoy!
Nutrition Facts
Calories |
3043 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 79.3 g | 102% | |
| Saturated Fat | 44.8 g | 224% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 373 mg | 124% | |
| Sodium | 2642 mg | 115% | |
| Total Carbohydrate | 568.8 g | 207% | |
| Dietary Fiber | 9.1 g | 32% | |
| Total Sugars | 371.1 g | ||
| Protein | 31.9 g | 64% | |
| Vitamin D | 1.5 mcg | 7% | |
| Calcium | 475 mg | 37% | |
| Iron | 20.4 mg | 113% | |
| Potassium | 2757 mg | 59% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
