Molasses Crumb Cake
Moist, warmly spiced, and topped with irresistible buttery crumbs, this Molasses Crumb Cake is the perfect treat to pair with your morning coffee or serve as an after-dinner dessert. This recipe combines the rich depth of molasses with aromatic spices like cinnamon, ginger, and nutmeg, giving it a nostalgic, old-fashioned flavor you'll love. A simple crumb mixture doubles as both the cake's base and its signature topping, creating a delightful interplay of textures in every bite. With easy-to-follow steps, minimal prep time, and an optional dusting of powdered sugar for a touch of elegance, this recipe is designed to impress. Whether you're hosting a gathering or indulging in a cozy night at home, this molasses crumb cake will quickly become a household favorite.
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Recipe Information
Ingredients
- 3 cups all-purpose flour
- 1 cup granulated sugar
- 1 cup unsalted butter, cold and diced
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 0.5 teaspoon ground ginger
- 0.25 teaspoon ground nutmeg
- 1 cup molasses
- 1 cup whole milk
- 1 large egg
- 1 teaspoon vanilla extract
- 1 tablespoon powdered sugar (optional, for serving)
Instructions
Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.
In a large mixing bowl, combine the flour, granulated sugar, and diced cold butter. Use a pastry cutter or your fingers to mix the ingredients until they form coarse crumbs.
Remove 1 cup of the crumb mixture and set it aside for the topping.
To the remaining crumb mixture in the bowl, add baking soda, cinnamon, ginger, and nutmeg. Stir until evenly combined.
In a separate bowl, whisk together the molasses, milk, egg, and vanilla extract until smooth.
Pour the wet ingredients into the dry ingredients and mix until just combined. Be careful not to overmix.
Pour the batter into the prepared baking dish and spread it evenly with a spatula.
Sprinkle the reserved crumb mixture evenly over the top of the batter.
Bake in the preheated oven for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
Allow the cake to cool in the pan for at least 15 minutes before slicing.
Optionally, dust the top of the cake with powdered sugar before serving. Enjoy!
Nutrition Facts
Calories |
5001 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 211.7 g | 271% | |
| Saturated Fat | 128.7 g | 644% | |
| Polyunsaturated Fat | 2.4 g | ||
| Cholesterol | 766 mg | 255% | |
| Sodium | 1620 mg | 70% | |
| Total Carbohydrate | 736.7 g | 268% | |
| Dietary Fiber | 11.4 g | 41% | |
| Total Sugars | 460.0 g | ||
| Protein | 54.0 g | 108% | |
| Vitamin D | 4.0 mcg | 20% | |
| Calcium | 1109 mg | 85% | |
| Iron | 33.2 mg | 184% | |
| Potassium | 5570 mg | 119% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
