Gingerbread Syrup
Elevate your holiday beverages and baked goods with this luscious homemade Gingerbread Syrup, a fragrant blend of cozy spices and sweeteners that captures the essence of the season. Made with a simple combination of granulated and brown sugar, freshly grated ginger, and warming spices like cinnamon, cloves, and nutmeg, this syrup comes together in just 20 minutes, making it a quick and easy addition to your festive kitchen repertoire. A hint of vanilla extract enhances the depth of flavor, while straining the syrup ensures a smooth, velvety texture. Perfect for stirring into lattes, drizzling over pancakes, or even adding a festive twist to cocktails, this versatile syrup is a must-have for any gingerbread lover. Store it in your fridge for up to two weeks and let it infuse your favorite treats with holiday cheer!
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Recipe Information
Ingredients
- 1 cup Water
- 1 cup Granulated sugar
- 1 cup Brown sugar
- 1 tablespoon Fresh ginger, grated
- 1 teaspoon Ground cinnamon
- 1 teaspoon Ground cloves
- 0.5 teaspoon Ground nutmeg
- 1 teaspoon Vanilla extract
Instructions
In a medium saucepan, combine the water, granulated sugar, and brown sugar.
Heat the mixture over medium heat, stirring constantly, until the sugars are fully dissolved.
Add the grated ginger, ground cinnamon, ground cloves, and ground nutmeg to the saucepan.
Bring the mixture to a gentle simmer and reduce the heat to low.
Let the syrup simmer for 10-12 minutes, stirring occasionally, until it thickens slightly.
Remove the saucepan from heat and stir in the vanilla extract.
Strain the syrup through a fine-mesh sieve to remove the ginger solids and spices.
Allow the syrup to cool to room temperature before transferring it to a clean, airtight container.
Store in the refrigerator for up to 2 weeks. Shake or stir before use, as some settling may occur.
Nutrition Facts
Calories |
1725 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.8 g | 1% | |
| Saturated Fat | 0.4 g | 2% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 76 mg | 3% | |
| Total Carbohydrate | 442.5 g | 161% | |
| Dietary Fiber | 2.5 g | 9% | |
| Total Sugars | 437.4 g | ||
| Protein | 0.4 g | 1% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 305 mg | 23% | |
| Iron | 6.5 mg | 36% | |
| Potassium | 707 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
