Gingerbread Martini
Indulge in the festive flavors of the holiday season with this creamy and decadent Gingerbread Martini. This show-stopping cocktail combines vodka, Irish cream liqueur, and gingerbread syrup for a rich, spiced base, while a splash of half-and-half adds irresistible creaminess. What truly sets this drink apart is its charming presentation—a honey-coated rim dipped in crushed gingerbread cookies creates a delightful crunch with every sip. Quick and easy to make in just 5 minutes, this holiday-inspired martini is the perfect addition to your next Christmas party or cozy winter evening. Garnished with a whisper of ground cinnamon, it’s a cocktail that tastes as magical as it looks!
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Recipe Information
Ingredients
- 2 oz Vodka
- 1 oz Irish cream liqueur
- 1 oz Gingerbread syrup
- 1 oz Half-and-half
- 2 tbsp Crushed gingerbread cookies
- 1 tbsp Honey
- 1 pinch Ground cinnamon
- 1 cup Ice cubes
Instructions
Prepare the martini glass by lightly coating the rim with honey, then dipping it into the crushed gingerbread cookies to create a spiced cookie rim. Set aside.
Fill a cocktail shaker with ice cubes.
Pour in the vodka, Irish cream liqueur, gingerbread syrup, and half-and-half into the shaker.
Secure the top of the shaker and shake vigorously for about 20 seconds, allowing the ingredients to chill and combine.
Strain the mixture into the prepared martini glass.
Garnish the drink with a pinch of ground cinnamon on top for a festive touch.
Serve immediately and enjoy your holiday-inspired Gingerbread Martini!
Nutrition Facts
Calories |
482 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.1 g | 12% | |
| Saturated Fat | 5.4 g | 27% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 25 mg | 8% | |
| Sodium | 83 mg | 4% | |
| Total Carbohydrate | 59.3 g | 22% | |
| Dietary Fiber | 0.4 g | 1% | |
| Total Sugars | 53.5 g | ||
| Protein | 2.1 g | 4% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 71 mg | 5% | |
| Iron | 0.4 mg | 2% | |
| Potassium | 119 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
