Gingerbread in Drag
Step into the spotlight with "Gingerbread in Drag," a bold and dazzling twist on the classic holiday treat. This show-stopping loaf takes traditional gingerbread to the next level with the spicy warmth of candied ginger and a decadent orange glaze that drips like couture. Rich molasses and fragrant spices like cinnamon, ginger, and cloves create a perfectly moist and flavorful base, while a touch of sparkle from edible glitter or sprinkles gives it stage-ready flair. Whether you’re hosting a festive gathering or simply elevating dessert time, this recipe combines indulgence and whimsy in every slice. Ready in just over an hour, "Gingerbread in Drag" is as easy to make as it is spectacular to serve, ensuring it will have everyone asking for an encore!
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Recipe Information
Ingredients
- 120 grams Unsalted butter
- 150 grams Brown sugar
- 120 ml Molasses
- 2 large Eggs
- 250 grams All-purpose flour
- 1 teaspoon Baking soda
- 2 teaspoons Ground ginger
- 1 teaspoon Ground cinnamon
- 0.5 teaspoon Ground cloves
- 0.5 teaspoon Salt
- 120 ml Whole milk
- 180 grams Powdered sugar
- 2 tablespoons Orange juice
- 1 teaspoon Orange zest
- 50 grams Candied ginger (finely chopped)
- 2 tablespoons Sprinkles or edible glitter
Instructions
Preheat your oven to 175°C (350°F) and grease a 9x5-inch loaf pan. Line the pan with parchment paper, leaving an overhang for easy removal.
In a large bowl, cream the unsalted butter and brown sugar together until light and fluffy, about 2-3 minutes.
Beat in the molasses until fully incorporated, followed by the eggs, one at a time, mixing well after each addition.
In a separate bowl, whisk together the all-purpose flour, baking soda, ground ginger, ground cinnamon, ground cloves, and salt.
Gradually add the dry ingredients to the wet mixture, alternating with the milk, starting and ending with the dry ingredients. Mix until just combined, being careful not to over-mix.
Fold in the finely chopped candied ginger for a pop of spicy sweetness.
Pour the batter into the prepared loaf pan and smooth the top with a spatula. Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
Allow the gingerbread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
While the loaf cools, make the orange frosting by whisking together the powdered sugar, orange juice, and orange zest until smooth and glossy.
Once the gingerbread is completely cool, drizzle the orange frosting liberally over the top. Allow it to drip attractively down the sides for dramatic flair.
Decorate with sprinkles or edible glitter for a glamorous finish worthy of a festive extravaganza.
Slice and serve your 'Gingerbread in Drag' to astonished guests, and watch as it steals the show!
Nutrition Facts
Calories |
3987 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 120.1 g | 154% | |
| Saturated Fat | 66.2 g | 331% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 653 mg | 218% | |
| Sodium | 2770 mg | 120% | |
| Total Carbohydrate | 704.0 g | 256% | |
| Dietary Fiber | 10.3 g | 37% | |
| Total Sugars | 497.4 g | ||
| Protein | 44.1 g | 88% | |
| Vitamin D | 3.4 mcg | 17% | |
| Calcium | 784 mg | 60% | |
| Iron | 23.1 mg | 128% | |
| Potassium | 3302 mg | 70% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
