Ginger Thai Beef Stir Fry
Savor the bold and aromatic flavors of this Ginger Thai Beef Stir Fry, a quick and easy dinner recipe that brings the vibrant taste of Thailand to your table in just 30 minutes! Featuring tender, marinated slices of beef sirloin stir-fried with a medley of colorful vegetables—red bell pepper, julienned carrots, and crisp broccoli—this dish is infused with the lively zest of fresh ginger and garlic. A savory sauce of soy sauce, fish sauce, and a touch of brown sugar coats every bite, creating the perfect balance of sweet, salty, and umami flavors. Serve this stir fry over fragrant jasmine rice and garnish with green onions and lime wedges for a fresh burst of brightness. Perfect for busy weeknights, this one-pan dish is packed with vibrant textures, wholesome ingredients, and restaurant-quality flavors you’ll love!
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Recipe Information
Ingredients
- 450 grams beef sirloin, thinly sliced
- 2 tablespoons fresh ginger, finely grated
- 3 cloves garlic, minced
- 4 tablespoons soy sauce
- 1 tablespoon fish sauce
- 1 tablespoon brown sugar
- 2 teaspoons cornstarch
- 2 tablespoons vegetable oil
- 1 medium red bell pepper, thinly sliced
- 1 medium carrot, julienned
- 250 grams broccoli florets
- 3 stalks green onions, chopped
- 1 whole lime, cut into wedges
- 4 cups cooked jasmine rice (for serving)
Instructions
In a medium mixing bowl, combine 2 tablespoons of soy sauce, fish sauce, brown sugar, and cornstarch. Stir well until smooth.
Add the thinly sliced beef to the marinade, toss to coat, and set aside for 10 minutes.
Heat 1 tablespoon of vegetable oil in a large wok or skillet over medium-high heat. Once hot, add the marinated beef in a single layer. Cook for 2-3 minutes per side until browned but not fully cooked through. Remove the beef and set aside.
In the same wok, add the remaining 1 tablespoon of vegetable oil. Add the grated ginger and minced garlic. Stir-fry for 30 seconds until fragrant.
Add the red bell pepper, carrots, and broccoli to the wok. Stir-fry the vegetables for 3-4 minutes until tender-crisp.
Return the beef to the wok. Add the remaining 2 tablespoons of soy sauce and toss everything together. Stir-fry for 2 additional minutes until the beef is cooked through and everything is evenly coated in the sauce.
Remove from heat and sprinkle the chopped green onions over the dish.
Serve the stir fry immediately over jasmine rice with lime wedges on the side for a burst of fresh flavor.
Nutrition Facts
Calories |
2969 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 97.5 g | 125% | |
| Saturated Fat | 31.5 g | 158% | |
| Polyunsaturated Fat | 16.9 g | ||
| Cholesterol | 315 mg | 105% | |
| Sodium | 3968 mg | 173% | |
| Total Carbohydrate | 351.3 g | 128% | |
| Dietary Fiber | 19.2 g | 69% | |
| Total Sugars | 15.5 g | ||
| Protein | 165.4 g | 331% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 420 mg | 32% | |
| Iron | 27.9 mg | 155% | |
| Potassium | 2885 mg | 61% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
