Ginger Rice Balls
Delight in the simple yet flavorful elegance of Ginger Rice Balls, a captivating fusion of aromatics and texture. Made with tender jasmine rice infused with the warmth of fresh ginger, this recipe takes a humble grain to the next level with a seasoning blend of rice vinegar and fragrant sesame oil. Toasted sesame seeds and a sprinkle of finely chopped green onions lend a nutty crunch and vibrant finish, while hints of soy sauce as an optional dipping side provide a savory twist. Perfect as an appetizer, snack, or light meal, these rice balls are easy to shape and boast flavors inspired by Asian cuisine. Ready in just under 40 minutes, they’re a quick, gluten-free, and vegan-friendly treat that’s as beautiful as it is delicious.
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Recipe Information
Ingredients
- 2 cups Jasmine rice (or any short-grain rice)
- 1 tablespoon Fresh ginger, finely grated
- 2.5 cups Water
- 0.5 teaspoon Salt
- 2 tablespoons Rice vinegar
- 1 tablespoon Sesame oil
- 2 tablespoons Sesame seeds (toasted)
- 2 stalks Green onions, finely chopped
- 2 tablespoons Soy sauce (optional for dipping)
Instructions
Rinse the jasmine rice several times under cold water until the water runs clear to remove excess starch.
In a medium pot, combine the rinsed rice, 2.5 cups of water, and salt. Bring the mixture to a boil over medium-high heat, then lower the heat to a simmer. Cover and cook for 15-20 minutes until the rice is tender and the water is absorbed.
While the rice is cooking, toast the sesame seeds in a dry skillet over medium heat until golden and fragrant. Set aside.
Once the rice is cooked, fluff it gently with a fork and let it cool slightly for about 5 minutes.
In a small bowl, mix the rice vinegar, sesame oil, grated ginger, and half of the toasted sesame seeds.
Pour the vinegar-ginger mixture over the slightly cooled rice, folding it in gently to avoid mashing the grains.
With clean, lightly dampened hands, scoop about 1/4 cup of rice and shape it into a compact ball, applying gentle but firm pressure. Repeat with the remaining rice to form approximately 8-10 rice balls.
Roll each rice ball lightly in the remaining toasted sesame seeds for extra flavor and texture.
Garnish the rice balls with finely chopped green onions. Serve with soy sauce on the side for dipping, if desired.
Nutrition Facts
Calories |
203 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 6.8 g | 9% | |
| Saturated Fat | 1.1 g | 6% | |
| Polyunsaturated Fat | 1.4 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 712 mg | 31% | |
| Total Carbohydrate | 30.8 g | 11% | |
| Dietary Fiber | 1.1 g | 4% | |
| Total Sugars | 0.3 g | ||
| Protein | 4.2 g | 8% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 59 mg | 5% | |
| Iron | 0.8 mg | 5% | |
| Potassium | 94 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
