Ginger Beer Shandy Non Alcoholic
Refreshingly vibrant and completely alcohol-free, this Ginger Beer Shandy is the perfect zesty drink to elevate your summer gatherings or quiet evenings at home. Combining the spicy kick of non-alcoholic ginger beer with the tangy sweetness of lemonade, this easy-to-make beverage strikes the ideal balance of bold and bright flavors. Ready in just 5 minutes, it’s served over ice and garnished with fresh lemon slices and optional mint leaves for a touch of elegance. Whether you're hosting a party or looking for a refreshing alternative to cocktails, this fizzy, citrusy delight is sure to impress. Perfectly chilled and irresistibly bubbly, it’s a non-alcoholic beverage you'll want in your repertoire.
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Recipe Information
Ingredients
- 355 ml Non-alcoholic ginger beer
- 355 ml Lemonade
- 1 piece Fresh lemon
- 1 cup Ice cubes
- 4 leaves Fresh mint leaves (optional)
Instructions
Chill the ginger beer and lemonade in the refrigerator for at least 30 minutes before preparing the drink.
Slice the fresh lemon into thin rounds for garnish. Set aside one or two slices for each glass.
Fill two tall glasses halfway with ice cubes.
Pour 177.5 ml (half of the amount) of non-alcoholic ginger beer into each glass.
Top each glass with 177.5 ml (half of the amount) of lemonade, filling to the rim.
Gently stir each drink with a long spoon to combine, ensuring you preserve the fizzy texture.
Garnish each glass with a lemon slice and a couple of fresh mint leaves, if desired.
Serve immediately and enjoy your zesty Ginger Beer Shandy!
Nutrition Facts
Calories |
158 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.0 g | 0% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 11 mg | 0% | |
| Total Carbohydrate | 39.7 g | 14% | |
| Dietary Fiber | 1.0 g | 4% | |
| Total Sugars | 35.2 g | ||
| Protein | 0.5 g | 1% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 22 mg | 2% | |
| Iron | 0.0 mg | 0% | |
| Potassium | 76 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
