Ginger Apricot Rice with Peanuts
Elevate your side-dish game with this vibrant Ginger Apricot Rice with Peanuts! This recipe combines fragrant basmati rice with the sweet and tangy flavors of dried apricots, the warmth of fresh ginger, and the savory crunch of roasted peanuts. Sautéed onions and a hint of soy sauce deepen the dish's umami profile, while fresh green onions and optional cilantro add a pop of color and freshness. Ready in just 35 minutes, this versatile dish is perfect as a light vegetarian meal or a flavorful accompaniment to your favorite protein. It's a unique fusion of textures and flavors that will leave your taste buds dancing! Perfect for weeknight dinners or an impressive side at your next gathering, this rice dish is as easy as it is delicious.
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Recipe Information
Ingredients
- 1 cup basmati rice
- 2 cups water
- 0.5 teaspoons salt
- 2 tablespoons olive oil
- 1 tablespoon fresh ginger
- 1 small, finely diced yellow onion
- 0.5 cup dried apricots
- 0.3 cup roasted peanuts
- 1 tablespoon soy sauce
- 2 stalks, sliced thinly green onions
- 2 tablespoons, chopped cilantro (optional)
- 0.25 teaspoons ground black pepper
Instructions
Rinse the basmati rice under cold water until the water runs clear. Drain and set aside.
In a medium saucepan, bring the 2 cups of water to a boil. Add the rinsed rice and 1/2 teaspoon of salt. Reduce heat to low, cover the pan, and simmer for 15-20 minutes, or until the rice is tender and the water is fully absorbed. Remove from heat and let it sit covered for 5 minutes. Fluff with a fork.
While the rice is cooking, prepare the other ingredients. Finely grate the ginger, dice the onion, and chop the dried apricots into small pieces.
In a large skillet or wok, heat the olive oil over medium heat. Add the diced onion and sauté for 3-4 minutes, until it becomes soft and translucent.
Add the grated ginger to the skillet and cook for 1 minute until fragrant, stirring continuously to avoid burning.
Stir in the chopped dried apricots and cook for another 2 minutes, allowing them to soften slightly.
Reduce the heat to low. Add the cooked rice to the skillet and gently fold it into the mixture until all ingredients are evenly combined.
Drizzle the soy sauce over the rice and mix well to distribute the flavors.
Stir in the roasted peanuts, sliced green onions, and chopped cilantro (if using). Sprinkle with ground black pepper, tasting and adjusting seasoning as needed.
Serve warm as a standalone dish or alongside a protein of your choice. Enjoy!
Nutrition Facts
Calories |
905 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 52.1 g | 67% | |
| Saturated Fat | 8.4 g | 42% | |
| Polyunsaturated Fat | 9.4 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1785 mg | 78% | |
| Total Carbohydrate | 93.4 g | 34% | |
| Dietary Fiber | 10.4 g | 37% | |
| Total Sugars | 22.8 g | ||
| Protein | 23.7 g | 47% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 141 mg | 11% | |
| Iron | 5.6 mg | 31% | |
| Potassium | 1096 mg | 23% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
