Giant Ice Cream Sandwich
Prepare to wow your family and friends with this dreamy Giant Ice Cream Sandwich recipe—a dessert that's as indulgent as it is visually stunning! Featuring two massive, chewy chocolate cookie layers paired with your favorite flavor of creamy ice cream, this show-stopping treat is a crowd-pleaser for any occasion. The cookies are made from scratch with rich cocoa powder and a blend of brown and granulated sugars for a perfectly soft yet sturdy texture. Once sandwiched together and frozen, the result is an irresistible combination of gooey cookie goodness and cool, velvety ice cream. Perfect for parties, birthdays, or even just a sweet weekend indulgence, this oversized ice cream sandwich is easy to prepare and slice into shareable portions. Whether you choose classic vanilla, decadent chocolate, or a fruity twist, this recipe is endlessly customizable, making it a dessert staple you'll revisit time and time again.
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Recipe Information
Ingredients
- 230 grams Unsalted butter
- 200 grams Granulated sugar
- 150 grams Brown sugar
- 2 large Eggs
- 2 teaspoons Vanilla extract
- 275 grams All-purpose flour
- 60 grams Cocoa powder
- 1 teaspoon Baking soda
- 0.5 teaspoons Salt
- 1.5 liters Ice cream (any flavor)
Instructions
Preheat your oven to 180°C (350°F) and line two large rectangular baking sheet pans with parchment paper.
In a large mixing bowl, beat the unsalted butter, granulated sugar, and brown sugar together until light and creamy using a hand or stand mixer.
Add the eggs one at a time, followed by the vanilla extract. Continue mixing until well incorporated.
In a separate bowl, whisk together the all-purpose flour, cocoa powder, baking soda, and salt.
Gradually add the dry ingredients to the wet mixture and mix until a soft dough forms. Avoid overmixing.
Divide the dough in half and spread each half evenly over the parchment-lined baking sheets, forming two large rectangular cookie layers. Use a spatula to ensure the dough is evenly distributed.
Bake each cookie layer in the preheated oven for 10-12 minutes, or until the edges are set. The centers should still be slightly soft.
Remove the baking sheets from the oven and allow the cookie layers to cool completely on a wire rack.
While the cookies cool, take your chosen flavor of ice cream out of the freezer and let it soften slightly, about 5 minutes.
Once the cookies have cooled, invert one of the cookie layers onto a clean sheet of parchment. Spread the softened ice cream evenly over the entire surface.
Carefully place the second cookie layer on top of the ice cream to form a giant sandwich. Press gently to secure.
Wrap the entire ice cream sandwich in plastic wrap and freeze for at least 2 hours, or until fully set.
When ready to serve, use a sharp knife to cut the giant ice cream sandwich into individual portions. Serve immediately and enjoy!
Nutrition Facts
Calories |
622 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 30.9 g | 40% | |
| Saturated Fat | 18.9 g | 95% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 128 mg | 43% | |
| Sodium | 303 mg | 13% | |
| Total Carbohydrate | 80.2 g | 29% | |
| Dietary Fiber | 3.4 g | 12% | |
| Total Sugars | 55.6 g | ||
| Protein | 9.1 g | 18% | |
| Vitamin D | 0.7 mcg | 4% | |
| Calcium | 190 mg | 15% | |
| Iron | 2.1 mg | 12% | |
| Potassium | 394 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
