Giant Graham Cracker Cookies with Giant Kiss
Meet your new favorite dessert indulgence—Giant Graham Cracker Cookies with Giant Kiss! These oversized, bakery-style cookies boast a chewy, buttery graham cracker base that’s perfectly golden around the edges and irresistibly soft in the center. Each cookie is crowned with a show-stopping giant chocolate kiss, creating the ultimate nostalgic treat with a whimsical twist. Made with pantry staples like brown sugar, vanilla, and graham cracker crumbs, this easy recipe comes together in just 15 minutes of prep time for an impressive, crowd-pleasing sweet. Perfect for sharing—or not—these decadent cookies are the ideal combination of classic flavors and oversized fun. Whether for a celebration or a cozy night in, they’re guaranteed to melt hearts with every bite!
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Recipe Information
Ingredients
- 1 cup Unsalted butter, softened
- 0.75 cup Light brown sugar, packed
- 0.5 cup Granulated sugar
- 1 Large egg
- 1 teaspoon Vanilla extract
- 1.25 cups All-purpose flour
- 1.5 cups Graham cracker crumbs
- 1 teaspoon Baking soda
- 0.25 teaspoon Salt
- 6 Large pre-made chocolate kisses (approximately 2-inch diameter)
Instructions
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy, about 2-3 minutes.
Add the egg and vanilla extract, and beat until fully incorporated.
In a separate bowl, whisk together the all-purpose flour, graham cracker crumbs, baking soda, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Avoid overmixing.
Using your hands or a large cookie scoop, divide the dough into six equal portions and roll into large balls.
Place the cookie dough balls onto the prepared baking sheets, spacing them at least 3 inches apart to allow for spreading.
Bake in the preheated oven for 10-12 minutes, or until the edges are set and lightly golden. The centers will still look slightly soft.
Immediately after removing the cookies from the oven, gently press a large chocolate kiss into the center of each cookie. The warmth of the cookie will soften the chocolate slightly, helping it adhere.
Let the cookies cool on the baking sheets for 5-10 minutes before transferring to wire racks to cool completely.
Serve the giant graham cracker cookies with their giant chocolate kiss topping and enjoy!
Nutrition Facts
Calories |
819 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 44.5 g | 57% | |
| Saturated Fat | 25.4 g | 127% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 121 mg | 40% | |
| Sodium | 493 mg | 21% | |
| Total Carbohydrate | 100.2 g | 36% | |
| Dietary Fiber | 2.8 g | 10% | |
| Total Sugars | 64.2 g | ||
| Protein | 8.0 g | 16% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 66 mg | 5% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 215 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
