Gf Oregon Bread
Discover the ultimate recipe for Gf Oregon Bread, a hearty and wholesome gluten-free loaf perfect for every occasion. This recipe combines the nutty richness of almond flour with the structure of gluten-free all-purpose flour, while flaxseed and psyllium husk powder ensure a soft-yet-sturdy texture. Naturally sweetened with honey and topped with optional crunchy pumpkin seeds, this bread is as beautiful as it is delicious. The addition of apple cider vinegar and a yeast-based rise creates a soft, airy crumb, perfect for sandwiches or slathering with your favorite spread. Easy to prepare and baked to golden perfection in under an hour, this gluten-free bread is sure to be a pantry staple. Perfect for gluten-free living, this loaf is both nutritious and satisfying—no one will guess it’s gluten-free!
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Recipe Information
Ingredients
- 3 cups Gluten-free all-purpose flour
- 1 cup Almond flour
- 2 tablespoons Psyllium husk powder
- 2 teaspoons Baking powder
- 1.5 teaspoons Salt
- 2 tablespoons Honey
- 3 tablespoons Olive oil
- 1.25 cups Warm water (around 110°F)
- 1 teaspoon Apple cider vinegar
- 2.25 teaspoons Instant yeast
- 2 tablespoons Ground flaxseed
- 2 tablespoons Pumpkin seeds (optional, for topping)
Instructions
In a small bowl, combine the warm water, instant yeast, and honey. Stir gently and let the mixture sit for 5-10 minutes until it becomes frothy.
In a large mixing bowl, whisk together the gluten-free all-purpose flour, almond flour, psyllium husk powder, baking powder, salt, and ground flaxseed.
Once the yeast mixture is frothy, add it to the dry ingredients along with olive oil and apple cider vinegar. Mix well to form a thick but sticky dough. If the dough feels too dry, add an additional tablespoon of water at a time until the consistency is right.
Line a 9x5-inch loaf pan with parchment paper or grease it lightly with olive oil.
Transfer the dough to the prepared loaf pan, smoothing the top with damp hands or a spatula. If desired, sprinkle pumpkin seeds over the top and press them in gently.
Cover the loaf pan with a clean kitchen towel and let the dough rise in a warm spot for 30-45 minutes, or until it has risen slightly.
While the dough is rising, preheat your oven to 375°F (190°C).
Bake the bread in the preheated oven for 50-60 minutes, or until the top is golden brown and the loaf sounds hollow when tapped.
Remove the bread from the oven and let it cool in the pan for 10 minutes. Then, transfer it to a wire rack to cool completely before slicing.
Store leftovers in an airtight container at room temperature for up to 3 days or freeze for longer storage.
Nutrition Facts
Calories |
2644 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 109.0 g | 140% | |
| Saturated Fat | 12.7 g | 64% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 4467 mg | 194% | |
| Total Carbohydrate | 404.5 g | 147% | |
| Dietary Fiber | 41.4 g | 148% | |
| Total Sugars | 39.2 g | ||
| Protein | 39.5 g | 79% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 333 mg | 26% | |
| Iron | 10.3 mg | 57% | |
| Potassium | 536 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
