Gevalia Kaffe Mocha Spice Cake
Indulge in the rich, aromatic flavors of this Gevalia Kaffe Mocha Spice Cake—a show-stopping dessert that blends the bold essence of Gevalia coffee with warm spices like cinnamon and nutmeg. This moist and tender cake features layers of deep chocolate and coffee flavors, perfectly balanced by a luscious mocha glaze that cascades down its sides. Made with buttermilk for a delicate crumb and topped with a glossy coffee-infused glaze, this cake is as visually stunning as it is delicious. Whether you’re entertaining guests or treating yourself to a cozy evening indulgence, this spiced mocha cake pairs perfectly with a freshly brewed cup of Gevalia coffee. It’s a must-try recipe for coffee lovers and dessert enthusiasts alike!
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Recipe Information
Ingredients
- 2 cups All-purpose flour
- 0.5 cup Unsweetened cocoa powder
- 2 teaspoons Baking powder
- 1 teaspoon Baking soda
- 1 teaspoon Ground cinnamon
- 0.5 teaspoon Ground nutmeg
- 0.25 teaspoon Salt
- 0.5 cup Unsalted butter, softened
- 1.5 cups Granulated sugar
- 2 large Eggs
- 2 teaspoons Vanilla extract
- 1 cup Brewed Gevalia coffee, cooled
- 0.5 cup Buttermilk
- 1.5 cups Powdered sugar (for glaze)
- 2 tablespoons Unsweetened cocoa powder (for glaze)
- 3 tablespoons Brewed Gevalia coffee (for glaze)
- 1 teaspoon Vanilla extract (for glaze)
Instructions
Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan or springform pan.
In a medium bowl, whisk together the flour, cocoa powder, baking powder, baking soda, cinnamon, nutmeg, and salt. Set aside.
In a large mixing bowl, cream the butter and granulated sugar together until light and fluffy, about 2-3 minutes using a hand or stand mixer.
Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
Alternate adding the dry ingredients and the liquids: Start by adding one-third of the flour mixture to the wet mixture, then half the coffee, followed by another third of the flour, then the buttermilk, and finally the remaining flour mixture. Mix gently after each addition until just combined; do not overmix.
Pour the batter into the prepared pan. Smooth the top with a spatula.
Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
Cool the cake in the pan for 10 minutes, then transfer to a wire rack to cool completely.
To make the glaze, whisk together the powdered sugar, cocoa powder, brewed coffee, and vanilla extract in a small bowl until smooth.
Once the cake is completely cooled, drizzle the mocha glaze over the top, letting it run down the sides. Allow the glaze to set for 15 minutes before serving.
Slice and enjoy this decadent Gevalia Kaffe Mocha Spice Cake with a cup of freshly brewed Gevalia coffee!
Nutrition Facts
Calories |
4184 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 130.4 g | 167% | |
| Saturated Fat | 76.9 g | 384% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 644 mg | 215% | |
| Sodium | 3048 mg | 133% | |
| Total Carbohydrate | 762.0 g | 277% | |
| Dietary Fiber | 54.6 g | 195% | |
| Total Sugars | 493.0 g | ||
| Protein | 68.6 g | 137% | |
| Vitamin D | 3.6 mcg | 18% | |
| Calcium | 445 mg | 34% | |
| Iron | 33.3 mg | 185% | |
| Potassium | 2721 mg | 58% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
