German Style Beans
Bring a taste of traditional German cuisine to your table with this savory and satisfying German Style Beans recipe. Featuring tender green beans cooked to perfection in a rich medley of crispy bacon, sweet onions, and a tangy blend of apple cider vinegar and butter, this dish strikes the perfect balance of hearty and flavorful. A light simmer in chicken or vegetable broth enhances the beans' natural flavor, while a hint of sugar and a touch of black pepper tie the dish together beautifully. Ready in just 30 minutes, this versatile side pairs seamlessly with classic German favorites like schnitzel, bratwurst, or roast pork. Perfect for comforting weeknight dinners or festive gatherings, this one-skillet wonder combines ease, authenticity, and vibrant taste in every bite.
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Recipe Information
Ingredients
- 500 grams fresh green beans
- 200 grams bacon strips
- 1 medium yellow onion
- 2 tablespoons butter
- 2 tablespoons apple cider vinegar
- 1 teaspoon granulated sugar
- 120 milliliters chicken or vegetable broth
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
Instructions
Wash and trim the green beans. Cut them into bite-sized pieces if desired.
Chop the bacon into small pieces and dice the onion.
Heat a large skillet or saucepan over medium heat and add the bacon pieces. Cook until the bacon is crispy, about 5-7 minutes, stirring occasionally.
Remove the cooked bacon with a slotted spoon, leaving the rendered bacon fat in the skillet.
Add the diced onion to the skillet and sauté in the bacon fat until softened and translucent, about 3-4 minutes.
Stir in the butter, letting it melt into the skillet, then add the green beans. Toss to coat the beans in the butter and onion mixture.
Pour in the chicken or vegetable broth, apple cider vinegar, and granulated sugar. Stir to combine.
Reduce the heat to a simmer, cover the skillet, and cook for 10-12 minutes, or until the green beans are tender but still slightly crisp.
Season the beans with salt and black pepper to taste. Stir in the cooked bacon pieces just before serving.
Serve warm as a side dish with your favorite German-inspired mains, such as schnitzel or bratwurst.
Nutrition Facts
Calories |
1510 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 106.4 g | 136% | |
| Saturated Fat | 42.3 g | 211% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 290 mg | 96% | |
| Sodium | 5032 mg | 219% | |
| Total Carbohydrate | 53.1 g | 19% | |
| Dietary Fiber | 15.5 g | 55% | |
| Total Sugars | 28.4 g | ||
| Protein | 85.0 g | 170% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 253 mg | 19% | |
| Iron | 8.0 mg | 44% | |
| Potassium | 2352 mg | 50% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
