Elevate your comfort food game with this hearty German Spam Casserole, a delightful fusion of rich, savory flavors and creamy textures. This easy-to-make casserole combines tender boiled potatoes, tangy sauerkraut, and crispy pan-seared Spam, all brought together with a luscious blend of sour cream and melted Swiss cheese. Topped with a hint of paprika for a pop of flavor and color, this dish bakes up to golden perfection in just 40 minutes. Perfect for family dinners or potluck gatherings, this recipe offers a nostalgic taste of classic German-inspired cuisine with a modern twist. Whether youβre a fan of hearty casseroles or looking for a creative way to use Spam, this dish is sure to satisfy.
Preheat your oven to 375Β°F (190Β°C).
Peel and dice the potatoes into 1/2-inch cubes. Boil them in salted water for 8-10 minutes until just tender, then drain and set aside.
While the potatoes cook, dice the Spam and chop the onion into small pieces.
In a large skillet, melt the butter over medium heat. Add the chopped onion and sautΓ© for 3-4 minutes until softened and translucent.
Add the diced Spam to the skillet and cook for an additional 5-6 minutes until lightly browned.
In a large mixing bowl, combine the boiled potatoes, cooked Spam and onions, sauerkraut, sour cream, salt, and black pepper. Mix gently to ensure the ingredients are evenly distributed.
Transfer the mixture to a greased 9x13-inch casserole dish, spreading it out evenly.
Sprinkle the shredded Swiss cheese evenly over the top of the casserole.
Dust the top with paprika for color and flavor.
Bake the casserole in the preheated oven for 30-35 minutes, or until the cheese is melted and golden brown.
Remove the casserole from the oven and let it cool for 5 minutes before serving.
Serve warm and enjoy your German Spam Casserole!
Calories |
2932 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 187.6 g | 241% | |
| Saturated Fat | 90.5 g | 453% | |
| Polyunsaturated Fat | 10.7 g | ||
| Cholesterol | 538 mg | 179% | |
| Sodium | 7117 mg | 309% | |
| Total Carbohydrate | 229.0 g | 83% | |
| Dietary Fiber | 28.7 g | 102% | |
| Total Sugars | 37.0 g | ||
| Protein | 107.3 g | 215% | |
| Vitamin D | 3.0 mcg | 15% | |
| Calcium | 1556 mg | 120% | |
| Iron | 16.8 mg | 93% | |
| Potassium | 7060 mg | 150% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.