Nutrition Facts for German spam casserole
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German Spam Casserole

Image of German Spam Casserole
Nutriscore Rating: 63/100

Elevate your comfort food game with this hearty German Spam Casserole, a delightful fusion of rich, savory flavors and creamy textures. This easy-to-make casserole combines tender boiled potatoes, tangy sauerkraut, and crispy pan-seared Spam, all brought together with a luscious blend of sour cream and melted Swiss cheese. Topped with a hint of paprika for a pop of flavor and color, this dish bakes up to golden perfection in just 40 minutes. Perfect for family dinners or potluck gatherings, this recipe offers a nostalgic taste of classic German-inspired cuisine with a modern twist. Whether you’re a fan of hearty casseroles or looking for a creative way to use Spam, this dish is sure to satisfy.

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Recipe Information

⏱️
Prep Time
20 min
πŸ”₯
Cook Time
40 min
πŸ•
Total Time
1 hr
πŸ‘₯
Servings
4 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

10 items
  • 12 oz Spam
  • 4 medium Potatoes
  • 2 cups Sauerkraut
  • 1 medium Onion
  • 1 tbsp Butter
  • 1 cup Sour cream
  • 1 cup Shredded Swiss cheese
  • 1 tsp Paprika
  • 0.5 tsp Salt
  • 0.5 tsp Black pepper
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

12 steps
1

Preheat your oven to 375Β°F (190Β°C).

2

Peel and dice the potatoes into 1/2-inch cubes. Boil them in salted water for 8-10 minutes until just tender, then drain and set aside.

3

While the potatoes cook, dice the Spam and chop the onion into small pieces.

4

In a large skillet, melt the butter over medium heat. Add the chopped onion and sautΓ© for 3-4 minutes until softened and translucent.

5

Add the diced Spam to the skillet and cook for an additional 5-6 minutes until lightly browned.

6

In a large mixing bowl, combine the boiled potatoes, cooked Spam and onions, sauerkraut, sour cream, salt, and black pepper. Mix gently to ensure the ingredients are evenly distributed.

7

Transfer the mixture to a greased 9x13-inch casserole dish, spreading it out evenly.

8

Sprinkle the shredded Swiss cheese evenly over the top of the casserole.

9

Dust the top with paprika for color and flavor.

10

Bake the casserole in the preheated oven for 30-35 minutes, or until the cheese is melted and golden brown.

11

Remove the casserole from the oven and let it cool for 5 minutes before serving.

12

Serve warm and enjoy your German Spam Casserole!

⚑
Cooking Tip: Take your time with each step for the best results!
2664
cal
100.4g
protein
183.4g
carbs
180.6g
fat

Nutrition Facts

1 serving (1884.1g)
Calories
2664
% Daily Value*
Total Fat 180.6 g 232%
Saturated Fat 88.5 g 442%
Polyunsaturated Fat 9.1 g
Cholesterol 504 mg 168%
Sodium 7636 mg 332%
Total Carbohydrate 183.4 g 67%
Dietary Fiber 24.1 g 86%
Total Sugars 34.0 g
Protein 100.4 g 201%
Vitamin D 2.8 mcg 14%
Calcium 1573 mg 121%
Iron 11.1 mg 62%
Potassium 5488 mg 117%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

26.6%%
14.5%%
58.9%%
Fat: 1625 cal (58.9%%)
Protein: 401 cal (14.5%%)
Carbs: 733 cal (26.6%%)